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CMA Dishmachines EST-44 L-R Dual Temp Conveyor Dishwasher - 249 Racks Per Hour, 208v/3ph — image 1 of 1
527-EST44LR2803CMA Dishmachines
Product specification

CMA Dishmachines EST-44 L-R Dual Temp Conveyor Dishwasher - 249 Racks Per Hour, 208v/3ph

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The CMA Dishmachines EST-44 L-R conveyor dishwasher processes 249 standard racks per hour with dual-temperature sanitization. Ideal for high-volume kitchens seeking efficiency and durability.

Key features

  • 01High-throughput performance: Processes 249 standard dishwashing racks per hour, ideal for high-volume commercial kitchens.
  • 02Dual-temperature sanitization: Adjusts wash cycles to different soil levels, ensuring thorough cleaning and sanitization.
  • 03Energy-efficient design: Part of the Energy Mizer® series, this dishwasher is built to minimize water and energy consumption without sacrificing performance.
  • 04Stainless steel construction: Durable build for long-lasting use in demanding commercial environments, with a removable debris trap for easy maintenance.
  • 05Automatic controls: Features a single control switch and automatic water purge, simplifying operation and reducing manual effort.

Description

The CMA Dishmachines EST-44 L-R Dual Temp Conveyor Dishwasher is a high-performance solution for commercial kitchens and restaurants, designed to handle high-volume dishwashing demands with unmatched efficiency. Operating from left to right, this Energy Mizer® series dishwasher processes an impressive 249 standard racks per hour, making it perfect for busy establishments where speed and reliability are paramount. Its three-stage washing process—wash, power rinse, and final rinse—ensures thorough sanitization, meeting strict commercial hygiene standards. The dual-temperature system further enhances performance by adapting to different soil levels, while the stainless steel construction and automatic water control system contribute to durability and energy savings. This conveyor dishwasher is built to withstand the rigors of a commercial kitchen, offering long-term reliability for restaurants, hotels, and catering operations. Whether you're running a full-service restaurant or a high-volume catering business, the EST-44 L-R delivers the speed, efficiency, and sanitization your kitchen needs to maintain peak performance without compromise.

Specifications

Manufacturer
CMA Dishmachines
Cavity Height (in)
19
Direction
Left to Right
Door Type
Lift Up
Heat
Electric
Height (in)
56.5
Hertz
60
Length (in)
44
Phase
3
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
249
Rating
Better
Sanitizing
Dual Temp
Series
Energy Mizer®
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
25.13
Weight
662.00

Details

  • 01Energy Mizer® series
  • 02Left-to-right operation
  • 03249 standard dishwasher racks per hour
  • 04Made of stainless steel
  • 05Includes 2 standard washing racks
  • 06Automatic water control system
  • 07Single control switch
  • 083-stage washing: wash, power rinse, and final rinse
  • 09Automatic soil water purge
  • 10Removable debris trap
  • 11Chemical-resistant commercial heaters
  • 12Removable curtains
  • 13Table limit switch and rack saver clutch
  • 14Stainless steel chemical injection chamber
  • 1544 in. W x 25 1⁄8 in. D x 56 1⁄2 in. H
  • 1662.5 A, 1, 1⁄3, 1⁄8 HP
  • 17280 V/60 HZ/3 ph
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