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CMA Dishmachines EST-44H/L-R 2083 44" High Temp Conveyor Dishwasher w/ 249 Racks/hr Capacity, 208v/3ph — image 1 of 1
527-EST44HLR2083CMA Dishmachines
Product specification

CMA Dishmachines EST-44H/L-R 2083 44" High Temp Conveyor Dishwasher w/ 249 Racks/hr Capacity, 208v/3ph

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The CMA EST-44H/L-R 2083 high-temp conveyor dishwasher delivers 249 racks/hr capacity with 1/2 gal water use per rack, ensuring efficient, spotless cleaning for high-volume kitchens. Built for durability with stainless steel construction and chemical-resistant heaters.

Key features

  • 01249 racks/hr capacity with 1/2 gallon water use per rack, optimizing efficiency for high-volume kitchens.
  • 02Three-stage wash process (wash, power rinse, final rinse) ensures spotless, high-temp sanitized results.
  • 03Dual-tank wash design with automatic soil purging for consistent, reliable performance in demanding environments.
  • 04Stainless steel construction and chemical-resistant heaters provide long-term durability and corrosion resistance.
  • 05Lift-up door and removable curtains simplify loading and maintenance, streamlining daily operations.

Description

The CMA EST-44H/L-R 2083 is a high-performance, high-temp conveyor dishwasher designed for commercial kitchens demanding speed, efficiency, and reliability. With a capacity of 249 racks per hour and a water-efficient 1/2 gallon per rack, it's tailored for high-volume operations while minimizing water waste. Its three-stage wash process—wash, power rinse, and final rinse—ensures spotless results with reliable high-temp sanitization, meeting the needs of even the busiest restaurants and industrial kitchens. The dual-tank wash design and automatic soil purging system further enhance performance, while stainless steel construction and chemical-resistant heaters ensure long-term durability. Part of the Energy Mizer series, this dishwasher combines energy efficiency with robust performance, making it a smart investment for restaurants and food service establishments prioritizing both productivity and sustainability. Whether you're running a full-service restaurant, catering business, or large-scale kitchen, the CMA EST-44H/L-R 2083 delivers the speed and consistency required to keep operations running smoothly without compromising on cleanliness or efficiency.

Specifications

Manufacturer
CMA Dishmachines
Booster Heater Type
Electric
Cavity Height (in)
19
Direction
Left to Right
Door Type
Lift Up
Heat
Electric
Height (in)
56.5
Hertz
60
Length (in)
44
Phase
3
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
249
Rating
Better
Sanitizing
High Temp
Series
Energy Mizer®
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
25.13
Weight
662.00

Details

  • 01Part of the Energy Mizer series
  • 02Right-to-left operation
  • 03249-rack capacity per hour
  • 041⁄2-gal. water use per rack
  • 05Dual-tank wash design
  • 063-stage wash process (wash, power rinse, final rinse)
  • 07Stainless steel construction and scrap accumulator
  • 08Removable curtains
  • 09Lift-up door configuration
  • 10Chemical-resistant industrial heaters
  • 11Power rinse heater system
  • 12Automatic water control system
  • 13Auto start and stop function
  • 14Automatic soil purging system
  • 15Table limit switch and rack saver clutch system
  • 161 open rack and 1 peg rack included
  • 1744 in. L x 25 1⁄8 in. W x 56 1⁄2 in. H
  • 181 HP (wash pump motor), 1⁄3 HP (rinse pump motor), 1⁄8 HP (conveyor motor)
  • 19208 V/60 Hz/3 ph
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