The CMA Dishmachines CMA-180TSB is a high-temperature, door-type commercial dishwasher designed for high-volume kitchens that demand speed, efficiency, and superior sanitation. With a capacity of 60 racks per hour, this dishwasher is built to handle the toughest restaurant environments, from busy fine-dining establishments to high-traffic quick-service kitchens. Its straight-thru design and split-door configuration (27" cavity height) maximize dish clearance, making it perfect for accommodating larger pots, pans, and utensils without sacrificing wash efficiency. The built-in 7kW chemical-resistant tank heater ensures rapid, consistent sanitization, while the automatic soil purging system and external Poly Pro™ scrap accumulator streamline operation, reducing manual effort and improving workflow.
This ENERGY STAR®-certified dishwasher is engineered for durability, featuring stainless steel construction, a 1 HP wash pump, and a Safety-Temp feature to prevent overheating. The top-mounted control box with auto start/stop and automatic tank fill simplifies operation, while the interchangeable wash arms with a pull-pin design allow for customizable sanitation. Suitable for 240V/1ph applications, this dishwasher meets NSF, UL, and cULus standards, ensuring compliance with commercial kitchen regulations. Its field-convertible design adds flexibility, making it a versatile choice for restaurants, hotels, and institutional kitchens. Whether you're upgrading an existing kitchen or outfitting a new one, the CMA-180TSB delivers the performance, reliability, and energy savings that commercial operators need to maintain strict hygiene standards while optimizing efficiency.