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527-CMA180TSB2083CMA Dishmachines
Product specification

CMA Dishmachines CMA-180TSB High Temp Door Type Dishwasher w/ 60 Racks/hr Capacity, Built-in Booster, 208v/3ph

CMA Dishmachines CMA-180TSB High Temp Door Type Dishwasher w/ 60 Racks/hr Capacity, Built-in Booster, 208v/3ph — image 1 of 1
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The CMA Dishmachines CMA-180TSB high-temp door-type dishwasher delivers 60 racks/hr capacity with a built-in booster heater, 27" clearance for large pots & pans, and automatic soil purging for efficiency. Ideal for high-volume commercial kitchens.

Key features

  • 0160 racks/hour capacity with 58-second total cycle (42-sec wash, 12-sec rinse) for ultra-fast operation in high-volume kitchens
  • 02High-temperature sanitization with built-in booster heater for superior cleaning and food safety compliance
  • 0327" split-door design with 25" depth—perfect for accommodating large pots, pans, and sheet trays
  • 04Automatic soil purging system and removable debris tray minimize maintenance and keep operations running smoothly
  • 05Stainless steel construction, top-mounted control panel, and interchangeable wash arms for durability and easy cleaning

Description

Elevate your restaurant's dishwashing efficiency with the CMA Dishmachines CMA-180TSB high-temp door-type dishwasher—a powerhouse built for high-volume commercial kitchens. This premium commercial dishwasher features a 60 racks/hour capacity, a built-in booster heater for high-temperature sanitization, and a split-door design that provides 27" clearance, effortlessly accommodating sheet pans and large pots. Designed with stainless steel construction, this door-type dishwasher ensures durability and hygiene, making it a top choice for restaurants, hotels, and large-scale foodservice operations. Its automatic purging system and removable debris tray keep maintenance simple, while the top-mounted control panel with a rack counter and temperature gauges streamlines operation. Whether you're serving fine dining or fast-casual, this commercial dishwasher combines speed, efficiency, and reliability to meet the demands of your kitchen.

Specifications

Manufacturer
CMA Dishmachines
Accommodates
Pots & Pans
Cavity Height (in)
27
Control Location
Top
Depth (in)
25
Design
Standard
Door Type
Lift Up
Heat
Electric
Height (in)
70
Hertz
60
Phase
3
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
60
Rating
Better
Special Features
Pot & Pan Washer
Type
High Temp
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
35.25
Weight
405.00

Details

  • 01Uses 13⁄16 gal. of water in each cycle
  • 02Washes 60 racks per hour
  • 0358-sec. total cycle with 42-sec. wash and 12-sec. rinse
  • 04High-temperature sanitizing with built-in booster heater
  • 05Split-door design creates a 27-in. maximum clearance that accommodates pots and pans
  • 06Automatic soil purging system
  • 07Removable debris tray
  • 08Interchangeable wash arms are removable with pull-pin design
  • 09Automatic start and stop when the door is closed and opened
  • 10Stainless steel construction
  • 11Watertight, top-mount control box
  • 12Protracted wash and delimer switch
  • 13Readable temperature gauges
  • 14Safety temp feature reaches 180-degree sanitizing temperatures
  • 1525 1⁄2 in. W x 25 in. D x 69-70 in. H
  • 16208 V/60 Hz/3 ph
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