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SKU: 527-CMA180TC2403
Brand: CMA Dishmachines
CMA Dishmachines CMA-180-TC High Temp Door Type Dishwasher w/ 60 Racks/hr Capacity, 240v/3ph
CMA Dishmachines' CMA-180-TC is a high-temperature, door-type commercial dishwasher with a 60-rack/hour capacity, corner design, and 27" dish clearance—ideal for high-volume kitchens. Energy-efficient and NSF/UL certified.
Key Features
- •60-rack/hour capacity with 27" dish clearance—ideal for high-volume kitchens and large restaurant operations
- •High-temperature sanitizing (180°F+ water) with a built-in 7kW tank heater for superior cleaning and NSF compliance
- •Corner design with split-door access maximizes space efficiency and improves workflow in tight kitchen layouts
- •Energy-efficient and ENERGY STAR® certified, reducing water and energy costs while meeting strict commercial standards (NSF, UL, cULus)
- •Automatic soil purging, interchangeable wash arms, and top-mounted control box simplify operation and maintenance
Starting from $19832.00/unit
Volume discounts available
The CMA Dishmachines CMA-180-TC is a high-performance, high-temperature sanitizing dishwasher designed for demanding commercial kitchens. With a 60-rack/hour capacity and a corner design, this 240V/3-phase door-type dishwasher maximizes space efficiency while delivering superior cleaning and sanitizing performance. Its 27" dish clearance (thanks to the split-door design) ensures accommodating large pots, pans, and restaurantware, making it perfect for high-volume operations. The built-in 7kW tank heater, automatic soil purging system, and interchangeable wash arms with a pull-pin design ensure consistent, high-quality cleaning without manual intervention. Energy-efficient and ENERGY STAR® certified, this dishwasher also meets NSF, UL, and cULus standards, providing compliance for commercial kitchens while reducing water and energy costs. Whether you're operating a busy restaurant, banquet facility, or institutional kitchen, the CMA-180-TC delivers reliability, efficiency, and superior sanitation—key factors that impact food safety and operational efficiency. Its stainless steel construction and field-convertible features add durability and flexibility, ensuring it meets the needs of today's fast-paced restaurant industry.