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CMA Dishmachines CMA-180-TC High Temp Door Type Dishwasher w/ 60 Racks/hr Capacity, 240v/1ph — image 1 of 1
527-CMA180TC2401CMA Dishmachines
Product specification

CMA Dishmachines CMA-180-TC High Temp Door Type Dishwasher w/ 60 Racks/hr Capacity, 240v/1ph

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The CMA Dishmachines CMA-180-TC is a high-performance, stainless steel door-type dishwasher with 60 racks/hr capacity, ideal for medium-volume restaurants. Features automatic soil purging and chemical-free sanitization at 180°F.

Key features

  • 01High-Performance Capacity: 60 racks per hour, ideal for medium-volume restaurants and food service operations.
  • 02Chemical-Free Sanitization: Uses 180°F water to sanitize dishware without chemicals, reducing costs and meeting food safety standards.
  • 03Stainless Steel Durability: Corrosion-resistant construction ensures longevity and maintains a professional appearance in commercial kitchens.
  • 04Automatic Soil Purging: Efficient debris removal system directs waste into an external Poly Pro™ scrap collector, minimizing downtime.
  • 05Space-Saving Corner Design: Lift-up split door fits seamlessly into corner installations, optimizing space in compact kitchens.

Description

The CMA Dishmachines CMA-180-TC is a high-capacity, high-temperature door-type dishwasher designed for commercial kitchens seeking efficiency and durability. With a capacity of 60 racks per hour, it’s perfectly suited for medium-volume restaurants, cafes, and food service operations that demand reliable performance without compromising on quality. Built with corrosion-resistant stainless steel, this dishwasher ensures longevity while maintaining a sleek, professional appearance—essential for commercial kitchens prioritizing both functionality and aesthetics. One of its standout features is its chemical-free sanitization process, which uses 180°F water to thoroughly clean and sanitize dishware without the need for harsh chemicals. This not only reduces operating costs but also aligns with modern food safety and sustainability standards. The automatic soil purging system efficiently removes debris during the wash cycle, directing it into an external Poly Pro™ scrap collector, minimizing downtime and keeping your kitchen clean. The lift-up split door design optimizes space in corner installations, making it ideal for compact kitchen layouts without sacrificing performance. For restaurants and food service businesses, the CMA-180-TC offers a perfect balance of speed, efficiency, and durability. Its top-mounted control system simplifies operation, while the interchangeable wash arms (upper and lower) ensure even cleaning for pots, pans, and other large dishware. With a Better rating, this model is trusted by industry professionals for its reliability and high-performance output. Invest in a dishwasher that keeps up with demand while minimizing maintenance—upgrade to the CMA Dishmachines CMA-180-TC today.

Specifications

Manufacturer
CMA Dishmachines
Accommodates
Pots & Pans
Cavity Height (in)
27
Control Location
Top
Depth (in)
25
Design
Corner
Door Type
Lift Up
Heat
Electric
Height (in)
70
Hertz
60
Phase
1
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
60
Rating
Better
Special Features
Pot & Pan Washer
Type
High Temp
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
35.25
Weight
395.00

Details

  • 0160 racks per hour
  • 02Door-type, corner design
  • 03Stainless steel build
  • 04Split door design
  • 05Top-mounted control system
  • 06Automatic soil purging system
  • 07External Poly Pro scrap accumulator
  • 08Built-in booster heater
  • 09Upper and lower interchangeable wash arm with pull pin design
  • 10Automatic start/stop
  • 11180-degree-F sanitizing rinse cycle
  • 12Automatically fills
  • 13Built-in delime switch
  • 14Includes 1 open and 1 peg rack
  • 1525 1⁄2 in. W x 25 in. D x 60 in. H
  • 16240 V/60 Hz/3 ph
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