The CMA Dishmachines CMA-180-TC is a commercial-grade, high-temperature door-type dishwasher designed for high-volume restaurants and kitchens. With a capacity of 60 racks per hour, this dishwasher delivers rapid, efficient sanitizing without compromising on quality. Its corner design, split-door configuration, and 27" cavity height provide optimal dish clearance, while the built-in 7kW tank heater ensures consistent high-temperature sanitizing (180°F minimum water supply required).
Built for durability and performance, the CMA-180-TC features stainless steel construction, an automatic soil purging system, and an external Poly Pro™ scrap accumulator to streamline operations. The top-mounted control box and field-convertible design add to its versatility, making it a reliable choice for commercial kitchens. With NSF, UL, and ENERGY STAR® certifications, this dishwasher meets stringent industry standards while delivering energy efficiency.
Ideal for restaurants, hotels, and large-scale food service operations, the CMA-180-TC combines speed, efficiency, and sanitation in one robust package. Its interchangeable wash arms with pull-pin design and automatic tank fill system reduce maintenance while maximizing performance. Upgrade your kitchen's dishwashing process with a dishwasher that balances productivity, durability, and compliance with industry regulations.