Skip to main content

731-695-0783[email protected]

527-CMA180TC2081CMA Dishmachines
Product specification

CMA Dishmachines CMA-180-TC High Temp Door Type Dishwasher w/ 60 Racks/hr Capacity, 208v/1ph

CMA Dishmachines CMA-180-TC High Temp Door Type Dishwasher w/ 60 Racks/hr Capacity, 208v/1ph — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The CMA Dishmachines CMA-180-TC is a high-performance, high-temp door-type dishwasher with a 60 racks/hr capacity, perfect for commercial kitchens. Features include stainless steel construction, automatic soil purging, and ENERGY STAR® certification. Order yours today for efficient, reliable sanitizing.

Key features

  • 01High-temperature sanitizing (180°F minimum water supply) with a built-in 7kW tank heater for consistent, commercial-grade sanitation.
  • 0260 racks per hour capacity with a 27" cavity height and split-door design for efficient dish clearance and rapid processing.
  • 03Stainless steel construction with NSF, UL, and ENERGY STAR® certifications, ensuring durability and energy efficiency.
  • 04Automatic soil purging system and external Poly Pro™ scrap accumulator for seamless operation with minimal maintenance.
  • 05Field-convertible design with interchangeable wash arms, top-mounted control box, and automatic tank fill for flexibility and ease of use.

Description

The CMA Dishmachines CMA-180-TC is a commercial-grade, high-temperature door-type dishwasher designed for high-volume restaurants and kitchens. With a capacity of 60 racks per hour, this dishwasher delivers rapid, efficient sanitizing without compromising on quality. Its corner design, split-door configuration, and 27" cavity height provide optimal dish clearance, while the built-in 7kW tank heater ensures consistent high-temperature sanitizing (180°F minimum water supply required).

Built for durability and performance, the CMA-180-TC features stainless steel construction, an automatic soil purging system, and an external Poly Pro™ scrap accumulator to streamline operations. The top-mounted control box and field-convertible design add to its versatility, making it a reliable choice for commercial kitchens. With NSF, UL, and ENERGY STAR® certifications, this dishwasher meets stringent industry standards while delivering energy efficiency.

Ideal for restaurants, hotels, and large-scale food service operations, the CMA-180-TC combines speed, efficiency, and sanitation in one robust package. Its interchangeable wash arms with pull-pin design and automatic tank fill system reduce maintenance while maximizing performance. Upgrade your kitchen's dishwashing process with a dishwasher that balances productivity, durability, and compliance with industry regulations.

Specifications

Manufacturer
CMA Dishmachines
Accommodates
Pots & Pans
Cavity Height (in)
27
Control Location
Top
Depth (in)
25
Design
Corner
Door Type
Lift Up
Heat
Electric
Height (in)
70
Hertz
60
Phase
1
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
60
Rating
Better
Special Features
Pot & Pan Washer
Type
High Temp
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
35.25
Weight
395.00
Continue browsing

Browse products by CMA Dishmachines

View catalogue products listed under this brand.

Browse CMA Dishmachines products