CMA Dishmachines CMA-180C High Temp Door Type Dishwasher w/ 60 Racks/hr Capacity, 208v/1ph

Elevate your restaurant's efficiency with the CMA CMA-180C high-temp door-type dishwasher, designed for commercial kitchens that demand speed, reliability, and sanitization. This corner dishwasher handles up to 60 racks per hour (or 240 covers per hour) while consuming only 0.82 gallons of water per rack, making it one of the most water-efficient models on the market. The **Safety Temp feature** guarantees a sanitizing temperature of 180°F, ensuring compliance with health regulations while maintaining high standards of cleanliness. Its **automatic soil purging system** filters wash water and traps food scraps in an external tray, simplifying cleanup and reducing maintenance downtime. Built for durability, the CMA-180C features a **stainless steel construction** that resists corrosion and withstands the demands of a high-volume kitchen. Reinforced **interchangeable wash arms** with end caps provide thorough cleaning, while the **top-mounted, water-tight control panel** offers easy access to settings like the rack counter, temperature gauges, and extended wash/delimer switch. The **corner design** maximizes space utility, making it ideal for tight restaurant layouts. Whether you're operating a full-service restaurant, fast-casual eatery, or catering business, this dishwasher delivers the **speed, efficiency, and hygiene** your kitchen needs to maintain peak performance. Invest in **commercial-grade reliability** with the CMA-180C. Its combination of **high-temperature sanitization, low water usage, and robust build** makes it a top choice for restaurant owners looking to streamline dishwashing while meeting stringent cleanliness standards. Don’t let outdated equipment slow you down—upgrade to the CMA CMA-180C today and experience the difference in efficiency and durability.