The CMA Dishmachines CMA-180-SB high-temp door-type dishwasher is a game-changer for commercial kitchens, combining speed, efficiency, and durability. Designed for high-volume operations, this dishwasher sanitizes 60 racks per hour in just 58 seconds, ensuring compliance with health regulations while maintaining productivity. Its built-in booster heater maintains a constant 180°F water supply, delivering a thorough sanitizing rinse, while the energy-efficient 0.82-gallon water usage per rack reduces utility costs without compromising performance. The stainless steel construction resists scratches and dents, ensuring long-lasting durability in demanding environments. For restaurant owners and food service managers, this dishwasher is a smart investment—balancing speed, efficiency, and reliability to keep up with peak demand. Whether you're running a fast-casual restaurant, catering business, or large-scale food service operation, the CMA-180-SB delivers the performance and durability you need to maintain hygiene and efficiency. Its innovative soil removal system also filters water, directing debris into an external removable tray, minimizing maintenance hassles and keeping your kitchen running smoothly. With a single-point electrical connection, top-mounted water-tight control panel, and interchangeable spray arms, this dishwasher is designed for ease of use and maintenance, making it a top choice for commercial kitchens prioritizing both performance and convenience. Upgrade your dishwashing process with the CMA-180-SB and experience faster cycles, lower water consumption, and superior sanitation—all in a rugged, high-performance machine built to last.