527-CMA180BS2401CMA Dishmachines
CMA Dishmachines CMA-180-S High Temp Door Type Dishwasher w/ 60 Racks/hr Capacity, Built-in Booster, 240v/1ph
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The CMA Dishmachines CMA-180-SB high-temp door-type dishwasher delivers rapid sanitation (58-sec cycles) for 60 racks/hr with a built-in booster heater and stainless steel construction. Ideal for busy commercial kitchens.
Key features
- 01Sanitizes 60 racks per hour in just 58 seconds (42-sec wash, 12-sec rinse, 4-sec dwell) for maximum efficiency in high-volume kitchens.
- 02Built-in booster heater maintains 180°F water for thorough sanitation, ensuring compliance with health regulations and eliminating cross-contamination risks.
- 03Stainless steel construction resists scratches and dents, built to withstand the rigors of commercial kitchen environments with long-lasting durability.
- 04Innovative soil removal system filters water and collects debris in an external removable tray, reducing maintenance time and keeping your kitchen clean.
- 05Energy-efficient design uses only 0.82 gallons of water per rack, lowering utility costs while maintaining high-performance cleaning results.
Description
The CMA Dishmachines CMA-180-SB high-temp door-type dishwasher is a game-changer for commercial kitchens, combining speed, efficiency, and durability. Designed for high-volume operations, this dishwasher sanitizes 60 racks per hour in just 58 seconds, ensuring compliance with health regulations while maintaining productivity. Its built-in booster heater maintains a constant 180°F water supply, delivering a thorough sanitizing rinse, while the energy-efficient 0.82-gallon water usage per rack reduces utility costs without compromising performance. The stainless steel construction resists scratches and dents, ensuring long-lasting durability in demanding environments. For restaurant owners and food service managers, this dishwasher is a smart investment—balancing speed, efficiency, and reliability to keep up with peak demand. Whether you're running a fast-casual restaurant, catering business, or large-scale food service operation, the CMA-180-SB delivers the performance and durability you need to maintain hygiene and efficiency. Its innovative soil removal system also filters water, directing debris into an external removable tray, minimizing maintenance hassles and keeping your kitchen running smoothly. With a single-point electrical connection, top-mounted water-tight control panel, and interchangeable spray arms, this dishwasher is designed for ease of use and maintenance, making it a top choice for commercial kitchens prioritizing both performance and convenience. Upgrade your dishwashing process with the CMA-180-SB and experience faster cycles, lower water consumption, and superior sanitation—all in a rugged, high-performance machine built to last.
Specifications
- Manufacturer
- CMA Dishmachines
- Cavity Height (in)
- 17.5
- Control Location
- Top
- Depth (in)
- 25
- Design
- Standard
- Door Type
- Lift Up
- Heat
- Electric
- Height (in)
- 60
- Hertz
- 60
- Phase
- 1
- Product
- Dishwashers
- Product Type
- Dishwashing Equipment & Supplies
- Racks per Hour
- 60
- Rating
- Better
- Special Features
- Elevated Control Panel
- Type
- High Temp
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 35.25
- Weight
- 344.00
Details
- 01Stainless steel construction resists dents and scuffs
- 02Integrated booster heater ensures water is at 180 degrees F to provide a sanitizing rinse
- 03Straight-thru design
- 04Uses only 0.82 gal. of water per rack
- 05Total cycle takes 58 sec. with 42-sec. wash time, 12-sec. rinse time, and 4-sec. dwell time
- 06Washes 60 racks per hour
- 07Single-point electrical connection
- 08Top-mounted control box is water tight with a rack counter, extended wash/delimer switch, and temperature gauges
- 09Soil removal system filters water and gathers debris into an external removable tray
- 10Automatic tank fill at the push of a button
- 11Programmed start and stop ensures safe and effortless operation
- 12Upper and lower stainless steel arms are interchangeable and removable for cleaning
- 13Accommodates (1) 19.75-in. x 19.75-in. dishrack
- 148-gal. wash tank capacity
- 1517.5-in. maximum dish clearance
- 165-in. minimum wall clearance
- 1720.5-in. door opening
- 18Requires 2-in. drain connection and 0.75-in. water inlet
- 19Required incoming water pressure: 15-25 PSI
- 20Required incoming water temperature: 120-140 degrees F
- 2188 A, 1 HP wash pump motor, 12 kW booster heater
- 22240 V/60 Hz/1 ph
- 23Overall dimensions: 25.5 in. W x 25 in. D x 73.5 in. H (79 in. H with the door open)
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