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SKU: 527-CMA180BS2083
Brand: CMA Dishmachines
CMA Dishmachines CMA-180-S High Temp Door Type Dishwasher w/ 60 Racks/hr Capacity, Built-in Booster, 208v/3ph
The CMA Dishmachines CMA-180-S is a high-performance 60 racks/hr door-type dishwasher with 180°F sanitizing rinse, stainless steel construction, and a built-in booster for commercial kitchens. Ideal for high-volume restaurant cleaning.
Key Features
- •60 racks per hour capacity for high-volume commercial kitchens, optimizing workflow and reducing downtime.
- •180°F sanitizing rinse with a built-in chemical-resistant booster heater, ensuring superior hygiene and compliance with industry standards.
- •Stainless steel construction with reinforced end caps on spray arms, preventing scuffs, dents, and extending durability.
- •Straight-thru corner design with worktables on both sides, maximizing space efficiency in tight commercial kitchen spaces.
- •Automatic soil purging and external Poly Pro scrap accumulator, reducing manual labor and maintaining hygienic conditions.
Starting from $20373.00/unit
Volume discounts available
The CMA Dishmachines CMA-180-S is a premium commercial door-type dishwasher designed for high-volume restaurants and kitchens, delivering 60 racks per hour with superior cleaning and sanitization. Built with durable stainless steel, this dishwasher features a built-in booster heater that ensures rinse water reaches 180°F, meeting strict commercial sanitary standards. Its straight-thru design maximizes space efficiency, allowing it to fit seamlessly into any commercial kitchen layout while providing easy access for loading and unloading. The upper and lower spray arms are interchangeable and removable, making maintenance effortless while ensuring thorough cleaning performance. Whether you're operating a fine-dining restaurant, a fast-casual eatery, or a catering service, this dishwasher is engineered to handle the demands of professional kitchens, reducing downtime and improving workflow efficiency. The elevated control panel and automatic start/stop features further enhance usability, making it a top choice for restaurant owners and facility managers prioritizing performance and durability.