The CMA Dishmachines CMA-180-C door-type dishwasher is a high-performance commercial grade solution designed for medium-sized restaurants and foodservice establishments. With a capacity of 60 racks per hour, this unit delivers rapid, chemical-free sanitation through its built-in booster heater, which raises incoming water temperatures from 150°F to the required 180°F for thorough sanitization. This makes it an ideal choice for kitchens that prioritize efficiency and hygiene without the need for chemical additives.
Built with durability in mind, the CMA-180-C features a corner design, lift-up door, and a top-mounted control panel for easy operation and space optimization. Its dual stainless steel wash arms with reinforced end caps ensure comprehensive coverage of dishware, while the automatic soil purging system and external Poly Pro scrap accumulator minimize maintenance. The unit's 180°F sanitizing rinse cycle and automatic start/stop functionality further streamline restaurant operations, making it a smart investment for establishments looking to balance speed, sanitation, and energy efficiency.
Whether you're running a mid-sized restaurant, catering business, or institutional kitchen, the CMA-180-C is engineered to meet the demands of high-volume dishwashing. Its compact footprint, electric heat source, and 1-phase power compatibility (240V/1ph) make it a versatile addition to any commercial kitchen setup. Upgrade your dishwashing process with this reliable, high-capacity dishwasher that delivers consistency, performance, and long-term value.