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CMA Dishmachines CMA-180-C High Temp Door Type Dishwasher w/ 60 Racks/hr Capacity, Built-in Booster, 240v/1ph — image 1 of 4

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527-CMA180BC2401CMA Dishmachines
Product specification

CMA Dishmachines CMA-180-C High Temp Door Type Dishwasher w/ 60 Racks/hr Capacity, Built-in Booster, 240v/1ph

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The CMA Dishmachines CMA-180-C door-type dishwasher offers 60 racks/hour capacity with a built-in booster heater, providing chemical-free sanitation at 180°F. Perfect for medium-sized establishments.

Key features

  • 0160 racks/hour capacity with built-in booster heater for chemical-free sanitation at 180°F, ideal for medium-sized establishments
  • 02Dual stainless steel wash arms with reinforced end caps ensure thorough coverage of dishware while automatic soil purging and external Poly Pro scrap accumulator minimize maintenance
  • 03Top-mounted control panel with elevated design for easy operation and space efficiency in commercial kitchens
  • 04Automatic start/stop functionality and 180°F sanitizing rinse cycle for consistent, high-performance dishwashing
  • 05Compact corner design (17.5" cavity height, 25" depth) with 1-phase power (240V/1ph) for versatile kitchen integration

Description

The CMA Dishmachines CMA-180-C door-type dishwasher is a high-performance commercial grade solution designed for medium-sized restaurants and foodservice establishments. With a capacity of 60 racks per hour, this unit delivers rapid, chemical-free sanitation through its built-in booster heater, which raises incoming water temperatures from 150°F to the required 180°F for thorough sanitization. This makes it an ideal choice for kitchens that prioritize efficiency and hygiene without the need for chemical additives. Built with durability in mind, the CMA-180-C features a corner design, lift-up door, and a top-mounted control panel for easy operation and space optimization. Its dual stainless steel wash arms with reinforced end caps ensure comprehensive coverage of dishware, while the automatic soil purging system and external Poly Pro scrap accumulator minimize maintenance. The unit's 180°F sanitizing rinse cycle and automatic start/stop functionality further streamline restaurant operations, making it a smart investment for establishments looking to balance speed, sanitation, and energy efficiency. Whether you're running a mid-sized restaurant, catering business, or institutional kitchen, the CMA-180-C is engineered to meet the demands of high-volume dishwashing. Its compact footprint, electric heat source, and 1-phase power compatibility (240V/1ph) make it a versatile addition to any commercial kitchen setup. Upgrade your dishwashing process with this reliable, high-capacity dishwasher that delivers consistency, performance, and long-term value.

Specifications

Manufacturer
CMA Dishmachines
Cavity Height (in)
17.5
Control Location
Top
Depth (in)
25
Design
Corner
Door Type
Lift Up
Heat
Electric
Height (in)
60
Hertz
60
Phase
1
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
60
Rating
Better
Special Features
Elevated Control Panel
Type
High Temp
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
35.25
Weight
344.00

Details

  • 0160 racks per hour
  • 02Door-type design
  • 03Built of stainless steel
  • 04Top-mounted control system
  • 05Automatic soil purging system
  • 06External Poly Pro scrap accumulator
  • 07Built-in booster heater
  • 08Upper and lower stainless steel wash arm with reinforced end caps
  • 09Automatic start/stop
  • 10180-degree-F sanitizing rinse cycle
  • 11Built-in delime switch
  • 12Includes 1 open and 1 peg rack
  • 1325 1⁄2 in. W x 25 in. D x 60 in. H (79 in. H with door open)
  • 14240 V/60 HZ/1 ph
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