Upgrade your restaurant or cafeteria’s dishwashing efficiency with the CMA Dishmachines Energy Mizer® Low Temp Dishwasher, a high-performance commercial-grade machine designed for speed, energy savings, and durability. This 80-racks-per-hour door-type dishwasher features a **double rack system**, allowing you to load cups, trays, bowls, and pots in one cycle, maximizing throughput without sacrificing cleanliness. Its **low-temperature operation** reduces water and energy costs while still achieving **chemical sanitization**—critical for commercial kitchens where hygiene is non-negotiable. The **top-mounted controls** prevent accidental bumps and ensure easy access, while the **automatic start/stop** feature lets you focus on service while the machine handles the rest. Perfect for **restaurants, school cafeterias, and commercial kitchens**, this dishwasher combines **stainless steel construction** (corrosion-resistant and easy to clean) with smart features like a **delimer switcher and scrap accumulator** to maintain peak performance with minimal maintenance. Start with included combo and peg racks for immediate productivity, and rest easy with a **1-year warranty** against defects.