Cadco BLS-4HTR-1 Single Half Size Electric Convection Oven - 3.8kW, 208-240v/1ph
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Key features
- 01Advanced **figure-8 airflow design** for **uniform, even cooking**—perfect for pastries, proteins, and batch production.
- 0299 **programmable cooking steps** with **humidity control (0-100%)** and **temp range (175°F–500°F)** for precise, repeatable results.
- 03Wi-Fi and **USB connectivity** for **remote programming, data tracking, and kitchen automation**—ideal for **chain restaurants and high-volume kitchens**.
- 042.1-cu.-ft. **stainless steel chamber** with **4 wire shelves** (fits **half-size sheet pans**) and **LED illumination** for visibility and durability.
- 05**Reversible two-speed fan**, **cool-touch glass door**, and **auto-locking mechanism** ensure **safety, efficiency, and long-lasting performance**.
Description
The Cadco BLS-4HTR-1 is a cutting-edge half-size convection oven designed for restaurant and commercial kitchens that demand efficiency, precision, and flexibility. Part of the BAKERLUX™ TOUCH series, this 3.8kW electric convection oven (208-240V/1ph) combines convection heat, moisture control, and advanced airflow technology to ensure consistent results—whether you're baking pastries, roasting proteins, or preparing large batches of dishes. Its digital control panel allows for nine-step programming with 99 saveable custom recipes, making it ideal for chain restaurants, bakeries, and high-volume kitchens that need to maintain consistency while adapting to changing menus.
With humidity control (0-100% in 20% increments) and a temperature range of 175°F to 500°F, this oven provides the precision needed for delicate pastries and robust meats alike. The reversible two-speed fan enhances airflow for faster, more even cooking, while the USB and Wi-Fi connectivity enables remote programming, data tracking, and integration with kitchen management systems. The stainless steel interior, LED-lit cooking chamber, and cool-touch glass door ensure durability and safety, while the 2.1-cu.-ft. capacity accommodates four half-size sheet pans—perfect for batch cooking without sacrificing quality.
Ideal for commercial bakeries, hotels, and restaurant chains, the Cadco BLS-4HTR-1 delivers reliability, efficiency, and advanced cooking control—making it a must-have for professionals who demand consistent, high-quality results without compromising on performance. Elevate your kitchen with this Wi-Fi-ready convection oven and streamline your workflow today.
Specifications
- Manufacturer
- Cadco
- Base
- Stand
- Controls
- Digital
- Depth (in)
- 29
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 60
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 3.8
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 4
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- Bakerlux™
- Size
- Half Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 208/240
- Warranty
- 1-year Limited Parts & Labor 2-year Parts 90-day Light Bulbs & Gasket 30-day Glass
- Width (in)
- 24
- Weight
- 200.00
Details
- 01Part of the BAKERLUX TOUCH series
- 022.1-cu.-ft. cooking chamber
- 034 wire shelves accommodate 4 half-size sheet pans (sold separately)
- 04Shelves spaced 2 5⁄8 in. apart
- 05Resilient stainless steel interior and exterior
- 06Right-hinged, heavy-duty door with cool-touch double-wall glass window
- 07Door automatically locks when closed
- 08LED-lighted cooking chamber
- 09Advanced figure-8 airflow design enables uniform heating
- 10Reversible 2-speed fan expedited baking
- 11TOUCH digital control panel with programmable time, temperature, and humidity controls
- 12Timer can be set from 0 to 10 hours or be set for continuous use
- 13Operating temperature: 175-500 degrees F
- 14Humidity can be set at 0, 20, 40, 60, 80, or 100 percent
- 15Saves 99 programs
- 16Wi-Fi and USB compatible for data-driven cooking
- 17Chef Support available on phone
- 18Light flashes and alarm beeps at end of cooking cycle
- 19Extra-large motor withstands high-volume use
- 20Unit shuts off when door opens
- 21Includes electro valve for direct plumbed water connection
- 22Standard ice machine filter recommended when using humidity hookup
- 23Cooking chamber: 19 1⁄4 in. W x 14 in. D x 13 1⁄4 in. H
- 24Stand: 24 in. W x 27 in. D x 38 in. H
- 25Oven: 23 5⁄8 in. W x 29 in. D x 19 7⁄8 in. H
- 26Overall: 24 in. W x 29 in. D x 57 7⁄8 in. H
- 27208-240 V/60 Hz/1 ph, includes cord and NEMA 6-20P plug
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