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Cadco BLS-4HTR-1 Single Half Size Electric Convection Oven - 3.8kW, 208-240v/1ph — image 1 of 1
516-XAFT04HSTR34ACadcoModel BLS-4HTR-1
Product specification

Cadco BLS-4HTR-1 Single Half Size Electric Convection Oven - 3.8kW, 208-240v/1ph

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The Cadco BLS-4HTR-1 half-size convection oven delivers precise, uniform cooking with advanced figure-8 airflow, 99 programmable steps, and Wi-Fi connectivity—perfect for high-volume kitchens.

Key features

  • 01Advanced **figure-8 airflow design** for **uniform, even cooking**—perfect for pastries, proteins, and batch production.
  • 0299 **programmable cooking steps** with **humidity control (0-100%)** and **temp range (175°F–500°F)** for precise, repeatable results.
  • 03Wi-Fi and **USB connectivity** for **remote programming, data tracking, and kitchen automation**—ideal for **chain restaurants and high-volume kitchens**.
  • 042.1-cu.-ft. **stainless steel chamber** with **4 wire shelves** (fits **half-size sheet pans**) and **LED illumination** for visibility and durability.
  • 05**Reversible two-speed fan**, **cool-touch glass door**, and **auto-locking mechanism** ensure **safety, efficiency, and long-lasting performance**.

Description

The **Cadco BLS-4HTR-1** is a cutting-edge **half-size convection oven** designed for **restaurant and commercial kitchens** that demand efficiency, precision, and flexibility. Part of the **BAKERLUX™ TOUCH series**, this **3.8kW electric convection oven** (208-240V/1ph) combines **convection heat, moisture control, and advanced airflow technology** to ensure consistent results—whether you're baking pastries, roasting proteins, or preparing large batches of dishes. Its **digital control panel** allows for **nine-step programming** with **99 saveable custom recipes**, making it ideal for **chain restaurants, bakeries, and high-volume kitchens** that need to maintain consistency while adapting to changing menus. With **humidity control (0-100% in 20% increments)** and a **temperature range of 175°F to 500°F**, this oven provides the precision needed for delicate pastries and robust meats alike. The **reversible two-speed fan** enhances airflow for **faster, more even cooking**, while the **USB and Wi-Fi connectivity** enables **remote programming, data tracking, and integration with kitchen management systems**. The **stainless steel interior**, **LED-lit cooking chamber**, and **cool-touch glass door** ensure durability and safety, while the **2.1-cu.-ft. capacity** accommodates **four half-size sheet pans**—perfect for **batch cooking without sacrificing quality**. Ideal for **commercial bakeries, hotels, and restaurant chains**, the **Cadco BLS-4HTR-1** delivers **reliability, efficiency, and advanced cooking control**—making it a must-have for professionals who demand **consistent, high-quality results** without compromising on performance. Elevate your kitchen with this **Wi-Fi-ready convection oven** and streamline your workflow today.

Specifications

Manufacturer
Cadco
Base
Stand
Controls
Digital
Depth (in)
29
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
60
Hertz
60
Interior Construction
Stainless Steel
kW
3.8
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
4
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Good
Series
Bakerlux™
Size
Half Size
Special Features
Programmable
Type
Floor Model
Voltage
208/240
Warranty
1-year Limited Parts & Labor 2-year Parts 90-day Light Bulbs & Gasket 30-day Glass
Width (in)
24
Weight
200.00

Details

  • 01Part of the BAKERLUX TOUCH series
  • 022.1-cu.-ft. cooking chamber
  • 034 wire shelves accommodate 4 half-size sheet pans (sold separately)
  • 04Shelves spaced 2 5⁄8 in. apart
  • 05Resilient stainless steel interior and exterior
  • 06Right-hinged, heavy-duty door with cool-touch double-wall glass window
  • 07Door automatically locks when closed
  • 08LED-lighted cooking chamber
  • 09Advanced figure-8 airflow design enables uniform heating
  • 10Reversible 2-speed fan expedited baking
  • 11TOUCH digital control panel with programmable time, temperature, and humidity controls
  • 12Timer can be set from 0 to 10 hours or be set for continuous use
  • 13Operating temperature: 175-500 degrees F
  • 14Humidity can be set at 0, 20, 40, 60, 80, or 100 percent
  • 15Saves 99 programs
  • 16Wi-Fi and USB compatible for data-driven cooking
  • 17Chef Support available on phone
  • 18Light flashes and alarm beeps at end of cooking cycle
  • 19Extra-large motor withstands high-volume use
  • 20Unit shuts off when door opens
  • 21Includes electro valve for direct plumbed water connection
  • 22Standard ice machine filter recommended when using humidity hookup
  • 23Cooking chamber: 19 1⁄4 in. W x 14 in. D x 13 1⁄4 in. H
  • 24Stand: 24 in. W x 27 in. D x 38 in. H
  • 25Oven: 23 5⁄8 in. W x 29 in. D x 19 7⁄8 in. H
  • 26Overall: 24 in. W x 29 in. D x 57 7⁄8 in. H
  • 27208-240 V/60 Hz/1 ph, includes cord and NEMA 6-20P plug
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