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Cadco BLS-4HTD-2 Double Half Size Electric Convection Oven - 7.6kW, 208-240v/1ph — image 1 of 1
516-XAFT04HSTDX234ASCadcoModel BLS-4HTD-2
Product specification

Cadco BLS-4HTD-2 Double Half Size Electric Convection Oven - 7.6kW, 208-240v/1ph

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The Cadco BLS-4HTD-2 is a space-saving double half-size electric convection oven with independent controls, 99 programmable steps, and precise humidity/temperature control. Ideal for commercial kitchens needing dual-chamber efficiency.

Key features

  • 01Space-Saving Design: Two independent 2.1-cu.-ft. half-size ovens with stand base, perfect for conserving counter space in commercial kitchens.
  • 02Advanced Baking Controls: BAKERLUX™ TOUCH interface with 99 programmable steps and 9-step baking cycles for efficient recipe management.
  • 03Precision Cooking: Adjustable temperature (175–500°F) and humidity (0–100% in 20% increments) for even cooking of pastries, bread, and meats.
  • 04Smart Connectivity: USB ports and Wi-Fi compatibility enable data logging, recipe tracking, and integration with kitchen management systems.
  • 05Durable Construction: Rust- and corrosion-resistant stainless steel interior/exterior with heavy-duty, cool-touch doors and LED lighting for longevity.

Description

The Cadco BLS-4HTD-2 double half-size electric convection oven is designed to maximize efficiency in commercial kitchens, offering two independent 2.1-cu.-ft. chambers with precise temperature (175–500°F) and humidity (0–100%) control. This space-saving solution is perfect for bakeries and restaurants handling conflicting cooking requirements, such as pastries and meats, in a single unit. The BAKERLUX™ TOUCH controls allow for nine baking steps and 99 programmable recipes, reducing setup time and improving workflow. With USB and Wi-Fi connectivity, this oven supports data-driven cooking, helping kitchens track performance and optimize operations. Durable stainless steel construction ensures longevity, while reversible 2-speed fans and a figure-8 airflow design guarantee even heat distribution for consistent results. Ideal for high-volume kitchens, this Cadco convection oven balances functionality, precision, and connectivity to meet the demands of modern commercial cooking.

Specifications

Manufacturer
Cadco
Base
Stand
Controls
Digital
Depth (in)
29
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
41.5
Hertz
60
Interior Construction
Stainless Steel
kW
3.8
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
4
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Good
Series
Bakerlux™
Size
Half Size
Special Features
Programmable
Type
Floor Model
Voltage
208/240
Warranty
1-year Limited Parts & Labor 2-year Parts 90-day Light Bulbs & Gasket 30-day Glass
Width (in)
24
Weight
350.00

Details

  • 01Part of the BAKERLUX TOUCH series
  • 022.1-cu.-ft. capacity per cooking chamber
  • 032 half-size ovens
  • 04Durable, rust- and corrosion-resistant stainless steel interior and exterior
  • 052 heavy-duty, bottom-hinged doors with cool-touch, double-wall glass windows
  • 064 wire shelves spaced 2 5⁄8 in. apart in each oven
  • 07Each oven accommodates 4 full-size sheet pans (sold separately)
  • 08LED interior lighting
  • 09Figure-8 airflow design distributes heat evenly
  • 10Reversible 2-speed fans draw large volumes of air into or out of cooking chambers
  • 11LED digital control panel with programmable time, temperature, and humidity
  • 120-to-10-hour or infinite timer
  • 13Operating temperature: 175-500 degrees F
  • 14Humidity can be set at 0, 20, 40, 60, 80, or 100 percent
  • 15Saves 99 programs
  • 16Can be connected to Wi-Fi
  • 17Chef Support available on phone
  • 18Flashing light and beeping alarm alerts staff when cycle is complete
  • 19Extra-large motor withstands high-volume use
  • 20Automatic shutoff when door is opened
  • 21Includes electro valve for direct plumbed water connection
  • 22Standard ice machine filter recommended when using humidity hookup
  • 23Cooking chambers: (2) 19 1⁄4 in. W x 14 in. D x 13 1⁄4 in. H
  • 24Stand: 24 in. W x 27 in. D x 24 1⁄4 in. H
  • 25Ovens: (2) 23 5⁄8 in. W x 29 in. D x 19 5⁄8 in. H
  • 26Overall: 24 in. W x 29 in. D x 63 1⁄2 in. H
  • 27(2) 16 A, (2) 3800 W
  • 28208-240 V/60 Hz/1 ph, includes cord and NEMA 6-20P plug
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