The Cadco BLS-4HTD-2 double half-size electric convection oven is designed to maximize efficiency in commercial kitchens, offering two independent 2.1-cu.-ft. chambers with precise temperature (175–500°F) and humidity (0–100%) control. This space-saving solution is perfect for bakeries and restaurants handling conflicting cooking requirements, such as pastries and meats, in a single unit. The BAKERLUX™ TOUCH controls allow for nine baking steps and 99 programmable recipes, reducing setup time and improving workflow. With USB and Wi-Fi connectivity, this oven supports data-driven cooking, helping kitchens track performance and optimize operations. Durable stainless steel construction ensures longevity, while reversible 2-speed fans and a figure-8 airflow design guarantee even heat distribution for consistent results. Ideal for high-volume kitchens, this Cadco convection oven balances functionality, precision, and connectivity to meet the demands of modern commercial cooking.