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Cadco BLS-4HTD-1 Single Half Size Electric Convection Oven - 3.8kW, 208-240v/1ph — image 1 of 1
516-XAFT04HSTD34ACadcoModel BLS-4HTD-1
Product specification

Cadco BLS-4HTD-1 Single Half Size Electric Convection Oven - 3.8kW, 208-240v/1ph

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The Cadco BLS-4HTD-1 half-size convection oven combines smart Wi-Fi connectivity, 99 programmable settings, and uniform heat distribution for commercial kitchens. Save time and improve efficiency with this 3.8kW electric convection oven.

Key features

  • 01BAKERLUX™ LED Touch Panel with 99 customizable programs for baking, cooking, roasting, or rethermalizing
  • 02Wi-Fi and USB connectivity for data-driven cooking and remote monitoring
  • 03Advanced figure-8 airflow design for uniform heat distribution and faster cooking
  • 04Adjustable temperature (175°F to 500°F) and humidity (0% to 100% in 20% increments)
  • 05Sturdy stainless steel interior with 2.1 cu. ft. capacity, ideal for commercial kitchens

Description

Elevate your commercial kitchen with the Cadco BLS-4HTD-1 half-size convection oven, designed for efficiency, precision, and versatility. This 3.8kW electric convection oven features the innovative BAKERLUX™ LED touch panel, which stores 99 customizable programs for baking, cooking, roasting, or rethermalizing a variety of foods. With adjustable temperature (175°F to 500°F) and humidity (0% to 100% in 20% increments), this oven allows for fine-tuned control over every bake cycle, ensuring consistent results. The Wi-Fi compatibility and USB connectivity enable data-driven cooking, making it a smart choice for modern restaurants and bakeries. The advanced figure-8 airflow design ensures even heat distribution, while the reversible 2-speed fan expedites cooking, saving time without compromising quality. For busy commercial kitchens, this half-size convection oven offers a compact footprint (2.1 cu. ft. capacity) with a sturdy stainless steel interior that resists rust and corrosion. The bottom-hinged, heavy-duty door with cool-touch glass window enhances durability and safety, making it ideal for high-traffic environments. Whether you're a restaurant owner or a bakery manager, the Cadco BLS-4HTD-1 delivers reliability, precision, and smart functionality to streamline your operations.

Specifications

Manufacturer
Cadco
Base
Stand
Controls
Digital
Depth (in)
29
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
60
Hertz
60
Interior Construction
Stainless Steel
kW
3.3
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
4
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Good
Series
Bakerlux™
Size
Half Size
Special Features
Programmable
Type
Floor Model
Voltage
208/240
Warranty
1-year Limited Parts & Labor 2-year Parts 90-day Light Bulbs & Gasket 30-day Glass
Width (in)
24
Weight
200.00

Details

  • 01Part of the BAKERLUX TOUCH line
  • 02Half-size configuration
  • 032.1-cu.-ft. cooking chamber capacity
  • 044 wire shelves accommodate 4 half-size sheet pans (sold separately)
  • 05Shelves spaced 2 5⁄8 in. apart
  • 06Resilient stainless steel interior and exterior resist rust and corrosion
  • 07Bottom-hinged, heavy-duty door with cool-touch double-wall glass window
  • 08LED interior lighting
  • 09Even heat distribution with advanced figure-8 airflow design
  • 10Automatically reversible 2-speed fan hastens baking
  • 11TOUCH digital control panel with programmable time, temperature, and humidity controls
  • 12Timer can be set from 0 to 10 hours or continuous use
  • 13Operating temperature: 175-500 degrees F
  • 14Humidity can be set at 0, 20, 40, 60, 80, or 100 percent
  • 15Saves 99 programs, including 12 quick access
  • 16Wi-Fi compatible and USB programming capability for data-driven cooking
  • 17Chef Support available on phone
  • 18Flashing light and beep signal end of cycle
  • 19Extra-large motor withstands high-volume use
  • 20Automatic shutoff when door is opened
  • 21Includes electro valve for direct plumbed water connection
  • 22Standard ice machine filter recommended when using humidity hookup
  • 23Cooking chamber: 19 1⁄4 in. W x 14 in. D x 13 1⁄4 in. H
  • 24Stand: 24 in. W x 27 in. D x 38 in. H
  • 25Oven: 23 5⁄8 in. W x 29 in. D x 19 5⁄8 in. H
  • 26Overall: 24 in. W x 29 in. D x 57 5⁄8 in. H
  • 27208-240 V/60 Hz/1 ph, includes cord and NEMA 6-20P plug
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