516-XAFT04FSTD195CCadcoModel BLS-4FTD-1
Cadco BLS-4FTD-1 Single Full Size Electric Convection Oven - 7.6kW, 208-240v/1ph
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The Cadco BLS-4FTD-1 is a 7.6kW, 4 cu. ft. electric convection oven with advanced programmable controls, Wi-Fi connectivity, and even heat distribution. Ideal for commercial kitchens needing precision baking.
Key features
- 01Advanced BAKERLUX TOUCH panel with 99 programmable baking profiles, including customizable time, temperature (175–500°F), and humidity (0–100% in 20% increments) for precise, consistent results.
- 02Figure-8 airflow and reversible fan ensure even heat distribution, reducing hot/cold spots and improving bake quality.
- 03Wi-Fi and USB compatible for seamless kitchen integration, data logging, and remote monitoring—ideal for modern, data-driven restaurant operations.
- 04Rust- and corrosion-resistant stainless steel construction with a heavy-duty bottom-hinged door featuring cool-touch, double-wall glass for safety and durability.
- 054 cu. ft. cooking chamber with 4 wire shelves (2 5/8” spacing) and LED lighting, accommodating four full-size sheet pans for high-volume baking efficiency.
Description
The Cadco BLS-4FTD-1 single, full-size electric convection oven is designed to meet the demands of commercial kitchens with its advanced BAKERLUX TOUCH panel, which can save 99 customizable programs. This feature allows chefs to streamline operations by pre-programming baking steps with adjustable time, temperature (175–500°F), and humidity (0–100% in 20% increments), ensuring consistent results without the risk of drying out products. The oven’s unique figure-8 airflow and reversible fan deliver even heat distribution, while its stainless steel interior and heavy-duty door with cool-touch glass enhance durability and safety. With Wi-Fi connectivity and USB compatibility, this oven supports data-driven kitchen management, making it a smart investment for professional bakeries and restaurants. Its 4 cu. ft. cooking chamber accommodates four full-size sheet pans, and the LED-lit interior with adjustable wire shelves (2 5/8” spacing) maximizes efficiency. Whether you need reliable performance for daily baking tasks or advanced features for specialty production, the Cadco BLS-4FTD-1 delivers precision, versatility, and longevity—key reasons why commercial kitchens trust this brand for their baking needs.
Specifications
- Manufacturer
- Cadco
- Base
- Stand
- Controls
- Digital
- Depth (in)
- 35.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 60
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 7.6
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 4
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- Bakerlux™
- Size
- Full Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 208/240
- Warranty
- 1-year Limited Parts & Labor 2-year Parts 90-day Light Bulbs & Gasket 30-day Glass
- Width (in)
- 31.5
- Weight
- 250.00
Details
- 01Part of the BAKERLUX TOUCH series
- 02Cooking chamber capacity: 4 cu. ft.
- 03Full-size design
- 04Accommodates 4 full-size sheet pans (sold separately)
- 05Rust-, corrosion-, and wear-resistant stainless steel construction
- 06Heavy-duty door is bottom hinged and features cool-touch, double-wall glass
- 074 wire shelves spaced 2 5⁄8 in. apart
- 08LED cooking chamber lights
- 09Advanced figure-8 airflow design for even heat distribution
- 10LED digital control panel with programmable time, temperature, and humidity controls
- 11Operating temperature: 175-500 degrees F
- 12Humidity can be set at 0, 20, 40, 60, 80, or 100 percent
- 13Saves 99 programs
- 14Timer can be set from 0 to 10 hours or continuous
- 15USB programming capability and Wi-Fi connection for data-driven cooking
- 16Chef Support available via phone
- 17Light flashes and alarm beeps when cycle is complete
- 18Extra-large motor withstands high-volume use
- 19Automatically shuts off when door is opened
- 20Includes electro valve for direct plumbed water connection
- 21Standard ice machine filter recommended when using humidity hookup
- 22Cooking chamber: 27 1⁄4 in. W x 19 in. D x 13 1⁄4 in. H
- 23Stand: 31 1⁄2 in. W x 27 in. D x 38 in. H
- 24Oven: 31 1⁄2 in. W x 35 1⁄2 in. D x 19 5⁄8 in. H
- 25Overall: 31 1⁄2 in. W x 35 1⁄2 in. D x 57 5⁄8 in. H
- 26208-240 V/60 Hz/1 ph, includes cord and NEMA 6-50P plug
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