Cadco XAFT-03HS-TD Half-Size Countertop Convection Oven, 208/240v
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Key features
- 01Durable stainless steel construction with dent and scratch resistance for long-lasting performance in commercial kitchens.
- 02Digital controls with 99 recipe savings, allowing for consistent baking and streamlined operations.
- 03Automatically reversible fan with a figure-eight airflow design for uniform heat distribution and fast baking.
- 04Cool-to-touch door that opens from the top, enhancing safety and convenience in fast-paced environments.
- 05Accommodates half-size pans with three wire shelves (2 5⁄8-in. spacing) and an electro valve for precise water injection.
Description
The Cadco XAFT-03HS-TD is a high-performance, half-size countertop convection oven built for commercial kitchens that demand durability, efficiency, and precision. Part of the Bakerlux™ series, this oven is crafted with heavy-duty stainless steel, ensuring resistance to dents and scratches while maintaining a sleek, professional appearance. Its digital controls and reversible fan provide uniform heat distribution, making it ideal for baking cookies, cakes, and casseroles with consistent results. The oven also features a cool-to-touch door that opens from the top, enhancing safety and convenience in fast-paced restaurant environments. Whether you're a baker, café owner, or restaurant chef, this oven delivers commercial-grade performance in a compact, countertop-friendly design, saving valuable floor space without compromising on quality.
One of the standout features of the Cadco XAFT-03HS-TD is its automatically reversible fan, which promotes fast baking with a figure-eight airflow design that ensures even heat distribution. The oven accommodates half-size pans and includes three wire shelves spaced 2 5⁄8 inches apart, maximizing capacity while maintaining accessibility. Additionally, the electro valve allows for precise water injection, giving chefs more control over baking techniques. With the ability to save 99 unique recipes, this oven is perfect for restaurants, bakeries, and foodservice providers looking to streamline operations while maintaining high standards of quality.
For restaurant owners and commercial kitchens, the Cadco XAFT-03HS-TD is a cost-effective yet high-performance solution that meets the demands of high-volume production. Its stainless steel construction, durable motor, and LED interior lighting make it a long-lasting investment that can handle the rigors of daily use. With 1-phase, 208/240V power, it’s designed to integrate seamlessly into most commercial kitchen setups. If you're looking for a reliable, efficient, and space-saving countertop convection oven, the Cadco XAFT-03HS-TD is the perfect choice for bakers, cafés, and restaurants prioritizing precision, durability, and productivity.
Specifications
- Manufacturer
- Cadco
- Accommodates
- Half Size Pans
- Controls
- Digital
- Door Type
- Independent
- Heat
- Electric
- Hertz
- 60
- Max Pan Size
- 1/2
- NEMA
- 6-20P
- Pan Capacity
- 3
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Countertop Cooking Equipment
- Rating
- Good
- Series
- Bakerlux™
- Special Features
- Automatically Reversible Fan
- Voltage
- 208/240
- Warranty
- 1-year Limited Parts & Labor 2-year Parts 90-day Light Bulbs & Gasket 30-day Glass
- Weight
- 130.00
Details
- 01Part of the Bakerlux series
- 02Heavy-duty stainless steel
- 03Durable door and hinges
- 04Door opens from top and stays cool to the touch
- 05LED lights provide interior visibility
- 063 wire shelves are spaced 2 5⁄8-in. apart
- 07Reversible fan moves high volume of air in cavity for fast baking
- 08Unique figure-eight airflow design promotes uniform heat distribution
- 09Electro valve directs water into unit
- 10Large, reliable motor stops heat when door opens
- 11Noises and blinking lights alert user when cycle is over
- 12Time, temperature, fan speed, and humidity controls
- 13Temperature range: 175-500 degrees F
- 1410-hour timer or continuous cooking
- 15Saves 99 unique recipes
- 16Connects to internet via Wi-Fi, 3G, or ethernet cable
- 17Can import or export recipes with USB
- 18208-240 V/60 Hz/1 ph, cord with a NEMA 6-20P plug
- 19Cooking chamber: 19 1⁄4 in. W x 14 in. D x 10 1⁄4 in. H
- 20Overall: 23 5⁄8 in. W x 29 in. D x 16 5⁄8 in. H
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