
516-XAFT03HSLD34ACCadcoModel BLS-3HLD-1
Cadco BLS-3HLD-1 Single Half Size Electric Convection Oven - 3.3kW, 208-240v/1ph
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The Cadco BLS-3HLD-1 half-size convection oven delivers rapid, even baking with precision humidity control, a 1.6-cu.-ft. chamber, and advanced digital programming. Ideal for commercial kitchens.
Key features
- 01Rapid, even cooking with convection heat and humidity control (0–100% in 20% increments) for perfect moisture retention
- 02LED digital programmable controls with 99 customizable programs, 12 Quick Access settings, and a 175–500°F temperature range
- 031.6-cu.-ft. stainless steel cooking chamber fits 3 half-size sheet pans, ideal for high-volume commercial kitchens
- 04Figure-eight airflow system ensures uniform heat distribution, eliminating hot spots for consistent results
- 05Space-saving half-size design (23.5/8" W x 29" D) with a stand, perfect for tight kitchen layouts
Description
The Cadco BLS-3HLD-1 half-size electric convection oven is a game-changer for commercial kitchens, combining speed, precision, and versatility to elevate your baking and roasting capabilities. Using convection heat and humidity, this oven ensures uniform cooking—whether you're baking, rethermalizing, roasting, or warming—while preserving moisture for perfect results. Its innovative figure-eight airflow system disperses heat evenly, eliminating hot spots and delivering consistent performance. With a 1.6-cu.-ft. cooking chamber, it comfortably accommodates three half-size sheet pans, making it ideal for high-volume kitchens without sacrificing efficiency. The LED digital controls feature three baking steps, an infinite timer, a wide temperature range (175–500°F), and humidity control in 20% increments, giving you unmatched precision. Plus, with 99 programmable settings and 12 Quick Access programs, customization is effortless, saving time and reducing manual effort. Whether you're running a bakery, café, or restaurant, this convection oven is designed to meet the demands of professional culinary environments while delivering restaurant-quality results every time. Built with a stainless steel interior and a durable stand, it’s built to last, making it a smart investment for any commercial kitchen.
Specifications
- Manufacturer
- Cadco
- Base
- Stand
- Controls
- Digital
- Depth (in)
- 29
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 57
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 3.3
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 3
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- Bakerlux™
- Size
- Half Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 208/240
- Warranty
- 1-year Limited Parts & Labor 2-year Parts 90-day Light Bulbs & Gasket 30-day Glass
- Width (in)
- 24
- Weight
- 200.00
Details
- 01Part of the BAKERLUX™ LED series 1.6-cu.-ft. cooking chamber capacity 2. Accommodates 3 half-size sheet pans (sold separately)
- 02Cooking chamber: 19 1⁄4 in. W x 14 in. D x 10 1⁄4 in. H
- 03Stand: 22 in. W x 27 in. D x 40 in. H
- 04Oven: 23 5⁄8 in. W x 29 in. D x 16 5⁄8 in. H
- 05Overall: 23 5⁄8 in. W x 29 in. D x 56 5⁄8 in. H
- 06208-240 V/60 Hz/1 ph, includes cord and NEMA 6-20P plug
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