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SKU: 516-XAF113
Brand: Cadco
Model: XAF-113
Cadco XAF-113 Half-Size Countertop Convection Oven, 120v
The Cadco XAF-113 is a robust, half-size countertop convection oven designed for commercial kitchens. Featuring heavy-duty stainless steel, 1.75-cu.-ft. capacity, and three half-sheet pan support, it delivers even baking with manual controls and a 60-minute timer.
Key Features
- •Heavy-duty stainless steel construction resists rust and dents, built for commercial-grade durability.
- •1.75-cu.-ft. capacity with three half-sheet pan support (pans sold separately) and three removable shelves for versatile baking.
- •Even airflow ensures consistent results, ideal for baking, roasting, or reheating in high-volume kitchens.
- •Manual controls with 60-minute timer, temperature range of 175–500°F, and humidity adjustment for precise cooking.
- •Compact countertop design (28.13"D x 16.88"H) saves space while delivering professional-grade performance.
Starting from $1661.75/unit
Volume discounts available
The Cadco XAF-113 half-size countertop convection oven is built for professional kitchens that demand reliability, efficiency, and versatility. Designed to withstand heavy use, this 120V electric oven features a heavy-duty stainless steel body that resists rust and dents, making it ideal for high-volume environments like cafeterias, bakeries, and quick-service restaurants. With a 1.75-cu.-ft. capacity, it accommodates three half-sheet pans (sold separately) and three removable shelves, providing ample space for baking, roasting, or reheating. The oven’s even airflow ensures consistent results, whether you're baking trays of cookies, roasting meats, or reheating prepared dishes. Its manual control knobs allow precise adjustments for time (up to 60 minutes), temperature (175–500°F), and humidity, giving chefs full control over their cooking process. The continuous-on or timed operation with an audible beep ensures efficiency without the need for constant monitoring. Perfect for countertop space-saving needs, the XAF-113 is a smart investment for restaurants and foodservice operations looking to maximize productivity without sacrificing performance.