Cadco WTBS-2N-HD 24" Countertop Buffet Warmer w/ (2) Half Size Pans - Stainless, 120v - Image 1
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SKU: 516-WTBS2NHDSS
Brand: Cadco
Model: WTBS-2N-HD

Cadco WTBS-2N-HD 24" Countertop Buffet Warmer w/ (2) Half Size Pans - Stainless, 120v

The Cadco WTBS-2N-HD is a sturdy, countertop buffet warmer designed for commercial kitchens, featuring dual half-size pans, precise temperature control, and durable stainless steel construction. Ideal for high-volume service.

Key Features

  • Dual Half-Size Pans: Accommodates (2) 18"x26" pans (included) for efficient buffet service.
  • Precision Temperature Control: Adjustable snap-action thermostat (155°-205°F) ensures consistent, safe food holding.
  • Durable Stainless Steel Construction: Heavy-duty build with cool-touch handles and non-skid feet for stability.
  • Safety & Compliance: UL- and cUL-listed with safety signal light, NEMA 5-15P plug, and 120V/60/1-ph power.
  • Made in USA: Reliable, high-quality construction with a 1-year warranty on parts and labor.
Starting from $915.00/unit

Volume discounts available

The Cadco WTBS-2N-HD 24" Countertop Buffet Warmer is a high-performance, space-saving solution for commercial kitchens and restaurants, offering a 19" x 11" warming zone with a 155°-205°F temperature range. Designed for efficiency and durability, this countertop model includes two half-size steam table pans, a clear Eastman Tritan™ rolltop lid, and an adjustable snap-action thermostat for precise heat control. Its stainless steel construction, cool-touch handles, and non-skid feet ensure long-lasting reliability in fast-paced environments. Whether you're outfitting a catering station, a high-volume restaurant, or a buffet line, this UL- and cUL-listed unit delivers consistent performance while meeting commercial-grade standards. Made in the USA, it’s built to withstand the demands of professional kitchens while maintaining a sleek, professional appearance. Invest in the Cadco WTBS-2N-HD for a buffet warmer that combines functionality, safety, and durability—essential for maintaining food quality and customer satisfaction.