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516-VKII220CadcoModel VKII-220
Cadco VKII-220 VariKwik™ High Speed Conduction/Convection/Infrared Oven - 220v/1ph
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The Cadco VKII-220 VariKwik™ is a versatile 220V high-speed countertop oven with tri-heat technology (convection, infrared, conduction) for fast, even cooking up to 500°F. Ideal for commercial kitchens needing precision and efficiency.
Key features
- 01Tri-heat technology: Convection, infrared top, and conduction bottom for **fast, even cooking** up to **500°F**—ideal for **pizza, pastries, and searing**
- 02Digital touchscreen with **programmable functions** and **audible alerts** for hands-free operation, improving workflow efficiency
- 03Stainless steel construction with **rust-resistant, heavy-duty door and hinge**—built for **commercial kitchens** with high durability
- 04Includes **14" Nonstick CrisPlate™** (fits 14" pizzas) and a **large aluminum spatula**—designed for **high-volume cooking**
- 05Energy-efficient **4.2 kW** power with **NEMA 6-20P** plug compatibility, saving space and reducing energy costs
Description
The Cadco VKII-220 VariKwik™ high-speed countertop convection oven is a game-changer for commercial kitchens, combining **tri-heat technology**—**convection, infrared top, and conduction bottom elements**—to deliver rapid, even cooking at speeds up to **500°F**. Designed for **restaurant operators** and **foodservice professionals**, this **220V/1ph** oven maximizes efficiency with its **digital touchscreen controls**, which offer programming flexibility and audible alerts at the end of cook cycles. Its **stainless steel construction** ensures durability, while the **Nonstick CrisPlate™** accommodates **14-inch pizzas** and other large items, making it perfect for high-volume kitchens. Whether you need **fast pizza baking, precise searing, or even broiling**, the Cadco VKII-220 delivers consistent results with minimal energy loss. **Commercial-grade reliability**, a **large cavity (14.75" W x 14.25" D)**, and **NEMA 6-20P** compatibility make it a top choice for **restaurants, pizzerias, and catering operations** seeking **high-speed, multi-function cooking** without compromising on performance. Upgrade your kitchen with an oven that **saves time, energy, and effort** while delivering professional-quality results.
Specifications
- Manufacturer
- Cadco
- Base
- Feet
- Color
- Silver
- Construction
- Stainless Steel
- Controls
- Touch Screen
- Depth (in)
- 28.09
- Design
- Large Cavity
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 12.61
- Hertz
- 60
- Interior Depth (in)
- 14.25
- Interior Width (in)
- 14.75
- kW
- 4.2
- NEMA
- 6-20P
- Phase
- 1
- Product
- High Speed Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- VariKwik™
- Special Features
- USB Compatible
- Type
- Conduction/Convection/Infrared
- Voltage
- 220
- Warranty
- 1-year Limited Labor 2-year Parts 90-day Light Bulbs & Gasket 30-day Glass
- Watts
- 4200
- Width (in)
- 24
- Weight
- 82.00
Details
- 01Tri-heat technology includes convection heat, an infrared top element, and conduction bottom element to quickly cook food
- 02Maximum temperature: 500 degrees F
- 03Digital touchscreen controls enable operators to program functions and save changes
- 04Control screen flashes with an audible alert at the end of a cook cycle
- 05Nonstick CrisPlate™ cooking plate can hold 14-in. pizzas
- 06Strong, heavy-duty door and hinge
- 07Stainless steel construction resists rusting, scratching, and denting
- 08Includes a large aluminum spatula
- 09Cooking chamber: 14 3⁄4 in. W x 14 1⁄4 in. D x 7 1⁄2 in. H
- 10CrisPlate: 14 in. W x 14 in. D
- 11Overall: 23 1⁄4 in. W x 26 3⁄4 in. D x 12 1⁄2 in. H
- 12220 V/60 Hz/1 ph, NEMA 5-15P plug
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