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Cadco VK-120 VariKwik™ High Speed Countertop Convection Oven - 120v — image 1 of 6

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516-VK120CadcoModel VK-120
Product specification

Cadco VK-120 VariKwik™ High Speed Countertop Convection Oven - 120v

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The Cadco VK-120 VariKwik™ high-speed countertop convection oven delivers rapid, microwave-free cooking with Tri-Heat technology. Ideal for commercial kitchens, it features programmable controls, a large cavity, and durable stainless steel construction.

Key features

  • 01Tri-Heat Technology: Combines infrared top, convection airflow, and conduction bottom elements for rapid, microwave-free cooking—ideal for high-speed kitchens.
  • 02Programmable Digital Controls: Save and recall multiple cooking programs with a touchscreen panel, streamlining operations and reducing manual effort.
  • 03Durable Stainless Steel Construction: Built to withstand high-volume use, with rust-resistant materials and a robust door and hinge system for longevity.
  • 04Large Cavity with CrisPlate™: 14.75" W x 11" D capacity accommodates a 10-inch pizza and other menu items, with a nonstick cooking plate included for easy cleanup.
  • 05500°F Maximum Temperature: Achieves high-heat cooking for professional results, with audible and visual alerts to signal the end of cook cycles.

Description

The Cadco VK-120 VariKwik™ high-speed countertop convection oven is a game-changer for commercial kitchens, combining speed, precision, and durability in a compact, countertop-friendly design. Unlike traditional ovens, this model leverages Tri-Heat technology—featuring an infrared top element, convection airflow, and a conduction bottom element—to accelerate cooking without sacrificing quality. This eliminates the need for microwaving while ensuring even, consistent results, perfect for high-volume restaurants, cafes, or food trucks where time and efficiency are critical. With a maximum temperature of 500°F, programmable digital controls, and a touchscreen panel, the VK-120 allows you to save and recall multiple cooking programs, streamlining operations and reducing manual effort. Its sturdy stainless steel construction and rust-resistant design are built to withstand the demands of daily commercial use, while the large cavity (14.75" W x 11" D) accommodates a variety of menu items, including a 10-inch pizza on its included CrisPlate™ nonstick cooking plate. Whether you're preparing pizzas, pastries, or other baked goods, this countertop convection oven delivers professional results in record time, making it an essential addition to any professional kitchen setup.

Specifications

Manufacturer
Cadco
Base
None
Color
Gray
Construction
Stainless Steel
Controls
Touch Screen
Depth (in)
22.75
Design
Large Cavity
Door Type
Independent
Heat
Electric
Height (in)
12.5
Hertz
60
Interior Depth (in)
11
Interior Width (in)
14.75
Phase
1
Product
High Speed Ovens
Product Type
Cooking Equipment
Rating
Good
Series
VariKwik™
Type
Conduction/Convection/Infrared
Voltage
120
Warranty
1-year Limited Parts & Labor 2-year Parts 90-day Light Bulbs & Gasket 30-day Glass
Watts
1650
Width (in)
24
Weight
77.00

Details

  • 01Tri-heat technology uses an infrared top element, convection for airflow, and a conduction heating element on the bottom to accelerate cooking without microwaving
  • 02Maximum temperature: 500 degrees F
  • 03Programmable digital control saves multiple programs
  • 04Touchscreen panel
  • 05Screen flashes and audible alerts signal the end of a cook cycle
  • 06CrisPlate™ nonstick cooking plate holds a 10-in. pizza
  • 07Durable door and hinge withstand high-volume use
  • 08Strong, rust-resistant stainless steel construction
  • 09Large aluminum spatula is included
  • 10Cooking chamber: 14 3⁄4 in. W x 11 in. D x 7 1⁄2 in. H
  • 11CrisPlate: 14 in. W x 10 in. D
  • 12Overall: 23 1⁄4 in. W x 23 3⁄4 in. D x 12 1⁄2 in. H
  • 13120 V/60 Hz/1 ph, NEMA 5-20P plug
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