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SKU: 516-PGW5220
Brand: Cadco
Model: PGW-5
Cadco PGW-5 220V Pass & Go Full Service Countertop Heated Display Shelf - (2) Shelves, 220v
The Cadco PGW-5 220V Pass & Go warmer delivers reliable food holding in a durable stainless steel countertop design. Ideal for buffets and catering lines with its stackable, pass-through layout and independent thermostat controls.
Key Features
- •Stainless steel 2-shelf countertop design with pass-through service layout for efficient food handling
- •Independent top and bottom thermostat controls for precise temperature adjustments in high-volume settings
- •Infrared heating element ensures consistent, even heat for extended food holding periods
- •Stackable design maximizes output in tight spaces, ideal for buffets and catering lines
- •Durable commercial-grade construction with a 1-year warranty, built to withstand daily foodservice demands
Elevate your foodservice operations with the **Cadco PGW-5 220V Pass & Go Countertop Heated Display Shelf**, a premium choice for restaurants, catering lines, and buffets seeking efficient, space-saving hot food display solutions. Designed for high-performance food holding, this **2-shelf unit** features a **pass-through layout** that streamlines service while maintaining a sleek, **stainless steel countertop aesthetic**. Its **infrared heating element** ensures consistent, even heat, while **independent thermostat controls** for the top and bottom zones allow precise temperature management, catering to diverse menu needs. The **stackable design** maximizes output in tight spaces, making it perfect for high-volume environments where efficiency and durability are paramount. Ideal for **commercial kitchens**, this **220V hot food display** combines functionality with professional-grade build quality, ensuring long-lasting performance in demanding foodservice settings. Whether you're outfitting a **catering line**, **buffet station**, or **retail food bar**, the Cadco PGW-5 delivers the reliability and versatility restaurants need to maintain consistent food quality while optimizing space utilization.