Cadco CG-5FB 21" Electric Griddle w/ Thermostatic Controls - 1" Steel Plate, 120v

Upgrade your commercial kitchen with the Cadco CG-5FB 21" Electric Griddle, a versatile and durable countertop solution designed for high-performance cooking. This commercial griddle features a front-to-back space-saving design, making it perfect for buffet lines, concession stands, or busy restaurant kitchens where efficiency and reliability are paramount. Its stainless steel construction resists dents and corrosion, while the 1" thick steel plate delivers even heat distribution up to 450°F, ensuring consistent cooking results for pancakes, eggs, hash browns, and more. The thermostatic controls provide precise temperature adjustment, while the capillary thermostat eliminates hot spots—critical for professional cooking environments.

Designed for durability and ease of use, the Cadco CG-5FB includes non-skid feet to prevent accidental movement during operation, a removable stainless steel backsplash to protect surrounding surfaces, and an extra-large grease tray for effortless cleanup. The indicator light on the on/off switch ensures quick operation, allowing chefs to focus on cooking rather than troubleshooting. Whether you're outfitting a medium-duty restaurant, a fast-food counter, or a catering setup, this commercial griddle offers the performance and longevity that professional kitchens demand. Its 120V power requirement and 1.5 kW capacity make it a space-efficient choice without sacrificing power or functionality.

Invest in a commercial griddle that stands up to daily wear and delivers consistent, high-quality results. The Cadco CG-5FB is built for long-term reliability, with features like dent-resistant stainless steel housing and a high-tech, charcoal grey non-stick cooking surface that reduces food adhesion and simplifies sanitation. Ideal for restaurant equipment buyers seeking a balance of durability, precision, and ease of maintenance, this electric griddle is a smart addition to any commercial kitchen. Order yours today and experience the difference in cooking performance and kitchen efficiency.