Cadco CDR-1TFB 13 1/2" Electric Hotplate w/ (2) Burners & Infinite Controls, 120v - Image 1
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SKU: 516-CDR1TFB
Brand: Cadco
Model: CDR-1TFB

Cadco CDR-1TFB 13 1/2" Electric Hotplate w/ (2) Burners & Infinite Controls, 120v

The Cadco CDR-1TFB is a space-saving, commercial-grade electric hot plate with 2 burners, infinite temperature control, and a sleek stainless steel design for precise cooking and easy cleaning. Ideal for high-demand kitchens.

Key Features

  • Precise Temperature Control: Robertshaw thermostats with **infinite heat adjustment** for perfect cooking results, from simmering sauces to searing proteins.
  • Space-Saving Design: **Front-to-back layout** saves countertop space, ideal for high-traffic commercial kitchens.
  • Durable Stainless Steel Construction: Built to withstand daily restaurant use with **rust resistance** and easy-clean surfaces.
  • Tubular Burner Elements: **Two 6-inch burners** with indicator lights for consistent, even heat distribution and quick visual confirmation.
  • 1-Year Warranty: **Comprehensive parts & labor coverage** ensures long-term reliability for your investment.
Starting from $301.88/unit

Volume discounts available

Elevate your commercial kitchen's efficiency with the **Cadco CDR-1TFB 13.5" electric hot plate**, designed for precision and durability. This **commercial hot plate** features **two 6-inch burners** with **infinite heating control** via Robertshaw thermostats, allowing chefs to adjust temperatures with exact precision—perfect for sauces, simmering, or quick cooking tasks. The **stainless steel construction** ensures rust resistance and easy cleaning, while the **front-to-back design** maximizes countertop space in even the busiest kitchens. Powered by **120V/60 Hz** and equipped with **NEMA 5-15P plug compatibility**, this hot plate integrates seamlessly into professional kitchen setups. Whether you're outfitting a new restaurant or upgrading an existing commercial cooking station, the **Cadco CDR-1TFB** delivers **reliable performance, space-saving design, and professional-grade durability**—key qualities that restaurant owners and culinary teams rely on daily.