SKU: 516-CCPVKII
Brand: Cadco
Model: CCP-VKII
Cadco CCP-VKII CrisPlate™ for VKII-220 Ovens, Aluminized Steel
The Cadco CCP-VKII CrisPlate™ enhances your VKII-220 oven with aluminized steel construction, hard-coat anodized nonstick surface, and perfect heat distribution. Ideal for fast-paced commercial kitchens.
Key Features
- •Durable aluminized steel construction with hard-coat anodized nonstick surface for long-lasting performance and easy cleanup
- •Perfectly sized (14" x 15" x 2 1/4") for seamless integration with VariKwik VKII-220 ovens, ensuring optimal heat distribution
- •Nonstick baking surface reduces food residue, saving time and maintaining hygiene in fast-paced commercial kitchens
- •30-day initial defect warranty, offering peace of mind for restaurant owners and operators
- •Designed to improve baking consistency and reduce hot spots, enhancing oven efficiency and product quality
Starting from $400.00/unit
Volume discounts available
The Cadco CCP-VKII CrisPlate™ is a game-changer for commercial kitchens, designed specifically for VariKwik VKII-220 ovens. Crafted from premium aluminized steel with a hard-coat anodized nonstick surface, this heat plate ensures consistent temperature distribution, reducing hot spots and improving baking performance. Its seamless integration into your existing oven system makes it a must-have for restaurants and cafes looking to boost efficiency without compromising quality. The durable construction is built to withstand the demands of high-volume kitchens, while its nonstick surface cuts down on cleanup time, saving labor costs and maintaining hygiene standards. Perfect for bakeries, caterers, and busy eateries, this part is a reliable upgrade that enhances both performance and productivity. With a 30-day initial defect warranty, you can trust Cadco to deliver quality that stands the test of daily kitchen operations. Whether you're replacing an old heat plate or upgrading to a more efficient system, the Cadco CCP-VKII CrisPlate™ delivers the reliability and performance commercial kitchens need to stay ahead.