Fortessa 6 7/10" Butter Knife with 18/10 Stainless Grade, Grand City Pattern (1.5.622.00.053) - Image 1
SKU: 511-1562200053
Brand: Fortessa
Model: 1.5.622.00.053

Fortessa 6 7/10" Butter Knife with 18/10 Stainless Grade, Grand City Pattern (1.5.622.00.053)

The Fortessa 6 7/10" butter knife is crafted from 18/10 stainless steel for durability, featuring a blunt blade and Grand City pattern. Ideal for professional kitchens and fine dining.

Key Features

  • 18/10 stainless steel construction ensures **rust and bend resistance**, extending durability in high-use commercial settings.
  • Blunt blade with rounded tip for **smooth butter spreading** without tearing, perfect for toast, rolls, and biscuits.
  • **Grand City pattern** with tapered handle and mirrored finish adds a **sophisticated, professional** look to any table setting.
  • Extra heavyweight design maintains **stability and comfort**, ideal for long shifts in fast-paced kitchens.
  • Measures **6 7/10" long**—ideal for professional use while meeting restaurant flatware standards.
Elevate your restaurant’s tabletop presentation with the **Fortessa 1.5.622.00.053 butter knife**, a premium choice for commercial kitchens and high-end dining establishments. Designed for effortless butter spreading, this 6 7/10" knife features a **blunt blade and rounded tip**, ensuring smooth application on toast, rolls, or biscuits without tearing. Made from **18/10 stainless steel**—the highest grade of flatware—it offers **rust and bend resistance**, extending its lifespan while maintaining a sleek, professional appearance. The **Grand City pattern**, with its **tapered handle and mirrored finish**, adds a touch of sophistication to any table setting, making it a favorite for chefs and hospitality professionals. Whether you're outfitting a fine-dining restaurant or a bustling café, this butter knife delivers both functionality and elegance. For restaurants prioritizing durability and aesthetics, the Fortessa butter knife is an essential addition to your flatware collection.