Carter-Hoffmann T546 Queen Mary Cart - 6 Levels, 3000 lb. Capacity, Aluminum, Marine Edges - Image 1
SKU: 503-T546
Brand: Carter-Hoffmann
Model: T546

Carter-Hoffmann T546 Queen Mary Cart - 6 Levels, 3000 lb. Capacity, Aluminum, Marine Edges

The Carter-Hoffmann T546 Queen Mary Cart is a durable, high-capacity dish transporter designed for high-traffic restaurants. With 6 levels, 3000 lb capacity, and marine edges, it ensures smooth, damage-free transport while extending the life of your equipment.

Key Features

  • 6 durable aluminum shelves with 8" clearance, supporting up to 3,000 lbs for heavy-duty restaurant transport.
  • Corrosion-resistant marine edges and full-perimeter bumper protect surfaces while ensuring long-lasting durability.
  • Swivel and rigid casters (4 total) with a push handle for smooth, one-handed maneuverability in busy kitchens.
  • Open design simplifies loading/unloading, saving time during high-volume dish-clearing operations.
  • 1-year warranty on parts and labor, backed by Carter-Hoffmann’s reputation for quality equipment.
Starting from $4019.00/unit

Volume discounts available

The Carter-Hoffmann T546 Queen Mary Cart is a workhorse for restaurants and kitchens needing a reliable, high-capacity dish transporter. Designed for durability and efficiency, this 6-level cart accommodates up to 3,000 lbs of dinnerware, making it ideal for high-traffic dining establishments. Its aluminum construction resists corrosion, ensuring long-lasting performance even in demanding environments. The full-perimeter bumper protects walls and doorways from damage, while marine edges add a premium touch while preventing scratches. Whether you're clearing tables during a busy dinner service or transporting bulk supplies, this cart combines functionality with ruggedness, making it a must-have for professional kitchens. The open design simplifies loading and unloading, while the push handle at the swivel end ensures smooth maneuverability. With a 1-year warranty on parts and labor, this cart offers peace of mind alongside its robust construction, making it a smart investment for restaurant owners prioritizing both performance and longevity.