SKU: 503-T544
Brand: Carter-Hoffmann
Model: T544
Carter-Hoffmann T544 Queen Mary Cart - 4 Levels, 2400 lb. Capacity, Aluminum, Marine Edges
The Carter-Hoffmann T544 Queen Mary Cart is a rugged, multi-level banquet cart designed for heavy-duty transport of dishes and flatware, with a 2,400 lb capacity and marine edges to prevent spills. Ideal for high-traffic commercial kitchens and catering events.
Key Features
- •2,400 lb capacity - Handles heavy banquet loads with ease, ideal for commercial kitchens and catering events.
- •Marine edges on shelves - Prevents spills and keeps floors clean, maintaining professional standards in high-traffic areas.
- •Durable aluminum construction - Built to last with an open tubular frame, resistant to wear and tear.
- •8-inch casters (2 swivel, 2 rigid) - Ensures smooth mobility, even on uneven surfaces, with comfortable push handle.
- •Non-marking bumper - Protects floors and surrounding surfaces from scratches, perfect for polished environments.
Starting from $3236.00/unit
Volume discounts available
The Carter-Hoffmann T544 Queen Mary Cart is the go-to solution for commercial kitchens, banquet halls, and catering operations needing a durable, high-capacity transport cart. With a robust 2,400 lb weight capacity, this four-level cart is built to handle the demands of professional food service, whether it's moving platters, trays, or bulk flatware to events or between kitchen stations. The aluminum construction ensures longevity, while marine edges on the shelves trap spills, protecting floors and maintaining a professional appearance. The 14 5⁄8-inch shelf clearance accommodates standard banquetware, and the 8-inch casters (2 swivel, 2 rigid) provide smooth maneuverability, even on uneven surfaces. A full-perimeter, non-marking bumper safeguards against scratches, making it perfect for high-traffic environments. Whether you're a restaurant manager, catering business, or event planner, this cart combines functionality, durability, and ease of use, making it an essential addition to any commercial kitchen setup.