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503-PH125Carter-HoffmannModel PH125
Product specification

Carter-Hoffmann PH125 Undercounter Insulated Mobile Heated Cabinet w/ (5) Pan Capacity, 120v

Carter-Hoffmann PH125 Undercounter Insulated Mobile Heated Cabinet w/ (5) Pan Capacity, 120v — image 1 of 1
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The Carter-Hoffmann PH125 is a mobile undercounter heated cabinet designed for cramped kitchens, holding 5 steam table pans with stainless steel construction and smooth mobility for efficient service.

Key features

  • 01Holds 5 standard 12x20-inch steam table pans in a 20.50-inch interior, ideal for buffet lines and high-volume service.
  • 02Fully welded stainless steel construction resists rust, corrosion, and daily wear, ensuring long-lasting durability in commercial kitchens.
  • 03Mobile design with 3-inch rubber casters for smooth movement and two rigid casters for stability during operation.
  • 04Recessed right-hinged door with sliding latch provides full interior access, streamlining pan loading and retrieval.
  • 05120V electric heat with top-mounted convection heater and digital thermometer for precise temperature control (up to 1kW).

Description

The Carter-Hoffmann PH125 Mobile Heated Cabinet is the perfect solution for commercial kitchens with limited space, offering a compact yet powerful undercounter design that maximizes efficiency without sacrificing performance. Ideal for restaurants and food service operations, this 120V electric heated cabinet holds up to five 12-inch x 20-inch steam table pans, making it perfect for buffet lines, catering, or high-volume service. Its fully welded stainless steel construction ensures durability, resistant to rust, corrosion, and daily wear, while the recessed right-hinged door provides seamless access for quick pan loading and retrieval. With 3-inch rubber casters for smooth mobility and two rigid casters for stability, this unit is built to handle the demands of a busy restaurant kitchen while fitting neatly under counters to save valuable floor space. Whether you're running a fine-dining establishment or a high-volume catering operation, the PH125 delivers reliable heat holding without compromising on space or functionality. Its top-mounted convection heater and digital thermometer with remote sensing bulb ensure precise temperature control, keeping your pans at the perfect serving temperature for hours. Part of the versatile PH series, this cabinet is designed with professional chefs in mind, offering a balance of mobility, capacity, and durability that meets the needs of modern commercial kitchens.

Specifications

Manufacturer
Carter-Hoffmann
Application
Heat Only
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
25.13
Door Design
Full
Door Type
Solid
Heat
Electric
Height (in)
28.5
Hertz
60
Hinge Configuration
Right
kW
1
Load Type
Reach In
NEMA
5-15P
No. of Doors
1
Pan Capacity
5
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Size
Undercounter
Slide Spacing (in)
2.75
Slide Type
Lip Load
Special Features
All Stainless Exterior
Type
Insulated
Voltage
120
Warranty
1-year Parts & Labor
Width (in)
17.88
Weight
110.00

Details

  • 01Part of the PH series
  • 02Undercounter, reach-in design
  • 0320.50-in. inside working height
  • 04Capacity: (5) 12-in. x 20-in. x 2.50-in. steam table pans
  • 05Removable tray racks with fixed tray slides on 2.75-in. centers
  • 06Fully welded stainless steel construction
  • 071 right-hinged, double-panel door with recessed design and sliding latch
  • 08Door insulated with 1-in.-thick fiberglass
  • 09Top-mounted convection heater
  • 10Dial thermometer and remote sensing bulb
  • 11Can heat to 200 degrees F
  • 12Preheats to 160 degrees F in 25 minutes
  • 13(4) 3-in. swivel rubber casters (2 with brakes)
  • 142-in. clearance required from wall and combustible materials
  • 1536-in. front clearance required
  • 1617.88 in. W x 25.13 in. D x 28.50 in. H
  • 17120 V/60 Hz/1 ph, includes 6-ft. 3-wire rubber cord with 3-prong grounding NEMA 5-15P plug
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