Carter-Hoffmann HL4-8 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v
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Key features
- 01Half-height design supports 8 full-size sheet pans or 16 steam table pans, maximizing space in commercial kitchens.
- 021-inch-thick high-density insulation retains heat and humidity, keeping food warm and fresh for extended periods.
- 03Field-reversible door with tempered single-pane glass for flexible layouts and easy visibility.
- 04Fixed wire slides with 3-inch spacing ensure secure and organized pan storage, reducing clutter.
- 05Aluminum construction with 2.1 kW electric heating and NEMA 5-20P rating for durability and safety.
Description
The Carter-Hoffmann HL4-8 1/2 height insulated mobile heated cabinet is a game-changer for commercial kitchens and restaurants seeking efficient, space-saving food holding solutions. Part of the hotLOGIX4 series, this cabinet combines a compact footprint with high-performance features, making it an ideal choice for busy kitchens. Its half-height design allows it to support up to 16 full-size steam table pans or 8 full-size sheet pans, maximizing storage without sacrificing efficiency. The 1-inch-thick high-density insulation ensures consistent heat and humidity retention, keeping your food warm and fresh for longer periods. This is especially valuable for restaurants and catering operations where maintaining food quality is critical.
One of the standout features of the Carter-Hoffmann HL4-8 is its field-reversible door, which provides flexibility in kitchen layouts. The tempered single-pane glass door offers unobstructed visibility, allowing you to monitor your food without opening the cabinet, reducing heat loss. The fixed wire slides with 3-inch spacing between pans ensure secure and organized storage, while the magnetic latch keeps the door securely closed during transport. The full-perimeter door gasket prevents heat and humidity from escaping, maintaining optimal conditions for your food.
For commercial kitchens prioritizing durability and performance, this cabinet delivers with its aluminum construction and 2.1 kW electric heating capacity. The NEMA 5-20P rating ensures it meets electrical safety standards, and the 60 Hz operation is compatible with standard power supplies. The drip trough in the cabinet base catches condensation, directing it to the pan below, keeping your workspace clean. Whether you're outfitting a new restaurant or upgrading existing equipment, the Carter-Hoffmann HL4-8 offers a perfect balance of functionality, efficiency, and reliability. Elevate your food holding capabilities with this premium solution from a trusted brand in commercial kitchen equipment.
Specifications
- Manufacturer
- Carter-Hoffmann
- Application
- Heat & Humidity
- Construction
- Aluminum
- Control Location
- Top
- Controls
- Dial
- Depth (in)
- 31.5
- Door Design
- Full
- Door Type
- Glass
- Heat
- Electric
- Height (in)
- 40.63
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 2.1
- Load Type
- Reach In
- NEMA
- 5-20P
- No. of Doors
- 1
- Pan Capacity
- 8
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Series
- hotLOGIX
- Size
- 1/2 Height
- Slide Spacing (in)
- 3
- Slide Type
- Universal
- Special Features
- Field Reversible Door
- Type
- Insulated
- Voltage
- 120
- Warranty
- 3-year Parts & Labor
- Width (in)
- 26.5
- Weight
- 147.00
Details
- 01Part of the hotLOGIX4 series
- 02Half-height design
- 03Accommodates (16) 12-in. x 20-in. steam pans or (8) 18-in. x 26-in. sheet pans
- 04Fixed universal wire slides have 3 in. of spacing between them
- 05High-density, 1-in.-thick insulation in the top and sides holds heat inside the cabinet
- 06Door can be reversed in the field to fit into different layouts
- 07Tempered single-pane glass in the door provides cabinet visibility
- 08Magnetic latch secures the door to the frame during transport
- 09Full-perimeter door gasket
- 10Cabinet base has a drip trough that catches condensation, moving it into the pan below
- 11(4) 5-in. casters with non-marking rubber tread
- 122 of the casters have brakes
- 13Can hold and heat or proof stored items
- 14Heat duct and blower evenly and efficiently move heat throughout the cabinet, providing quick preheat and recovery times
- 15Gives full power to both the heating and humidity elements whether it is holding or proofing
- 162.5-qt. stainless steel water reservoir in the bottom of the cabinet
- 17Element below the reservoir provides heat that creates humidity
- 18Separate heat and humidity controls with analog control dials
- 19Dials are recessed to prevent damage
- 20Temperature holding range: 85-190 degrees F
- 21Humidity range: 90-95 percent
- 22Interior: 24 1⁄4 in. H
- 23Overall: 26 1⁄2 in. W x 31 1⁄2 in. D x 40 5⁄8 in. H
- 24120 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-20P plug
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