Carter-Hoffmann HL4-18 Full Height Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v
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Key features
- 0118-pan capacity with precise independent heat and humidity controls for optimal food holding and proofing in commercial kitchens
- 02Durable welded and riveted double-wall aluminum construction with 1-inch continuous insulation for energy efficiency and heat retention
- 03Incoloy-sheathed heating element with blower fan for even heat distribution and consistent temperature control
- 04Mobile design with full-height space-saving dimensions (70.63" H x 31.5" D), ideal for kitchens with limited floor space
- 05Tempered glass door with Santoprene gasket, aluminum drip trough, and grease catch pan for cleanliness and compliance
Description
The Carter-Hoffmann HL4-18 Full-Height Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens, combining space efficiency with superior food-holding performance. Designed for restaurants and catering operations, this 18-pan capacity unit features independent heat and humidity controls, allowing operators to customize conditions for proofing bread, holding hot dishes, or maintaining ideal temperatures for delicate items. The Incoloy-sheathed heating element, mounted at the bottom, ensures even heat distribution, while a blower fan circulates air and humidity throughout the cabinet, preventing hot or cold spots. This gives you consistent, restaurant-quality results every time—critical for maintaining food safety and customer satisfaction.
Built for durability and performance, this heated cabinet boasts a welded and riveted double-wall aluminum construction with a 1-inch continuous insulation wrap that traps heat efficiently, keeping energy costs down while maintaining optimal temperatures. The full-height design maximizes space savings, making it ideal for kitchens with limited floor space, while the mobile feature allows for flexibility in placement. The tempered glass door with a Santoprene high-temperature gasket ensures heat retention, and the aluminum drip trough with a ½-inch drain at the door base prevents grease buildup, keeping your kitchen clean and compliant with health regulations. The edge-mounted hinges and field-reversible door add to its practicality, making it a versatile addition to any professional kitchen.
For restaurants, catering services, or any operation that demands precise temperature control, the Carter-Hoffmann HL4-18 delivers reliability, efficiency, and professional-grade performance. Whether you're holding delicate pastries, proofing dough, or maintaining hot dishes, this cabinet ensures your food stays at the perfect temperature—no matter the demand. Don’t let inconsistent food holding slow down your operation. Invest in the Carter-Hoffmann HL4-18 and experience the difference in food quality, energy efficiency, and kitchen workflow.
Specifications
- Manufacturer
- Carter-Hoffmann
- Application
- Heat & Humidity
- Construction
- Aluminum
- Control Location
- Top
- Controls
- Dial
- Depth (in)
- 31.5
- Door Design
- Full
- Door Type
- Glass
- Heat
- Electric
- Height (in)
- 70.63
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 2.1
- Load Type
- Reach In
- NEMA
- 5-20P
- No. of Doors
- 1
- Pan Capacity
- 18
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Series
- hotLOGIX
- Size
- Full Height
- Slide Spacing (in)
- 3
- Slide Type
- Universal
- Special Features
- Field Reversible Door
- Type
- Insulated
- Voltage
- 120
- Warranty
- 3-year Parts & Labor
- Width (in)
- 26.5
- Weight
- 218.00
Details
- 01Aluminum interior and exterior construction
- 02Welded and riveted double-wall construction with the cabinet welded to the base
- 031-in.-thick continuous wrap-around insulation keeps heat inside the cabinet
- 04Aluminum drip trough with 1⁄2-in. drain at the door base to catch grease
- 05Plastic catch pan is mounted under the cabinet base
- 06Single-panel tempered glass door in an aluminum frame that is field-reversible for convenience
- 07Santoprene high-temperature gasket on the door keeps heat from escaping the cabinet
- 08Adjustable, edge-mounted hinges with a chrome plate finish
- 09Edge-mount latch with a magnetic catch
- 10Holds 18 sheet pans measuring 18 in. x 26 in.
- 11Holds 36 steam table pans measuring 12 in. x 20 in.
- 12Universal wire slides at 3-in. fixed spacings
- 13Digital thermometer displays the temperature in 1-degree increments and has a sensing bulb and protector
- 14Power indicator light lets you know if the cabinet is on or off
- 15(4) 5-in. dia. rubber tread swivel casters, 2 with brakes
- 16Separate dial controls for heat and humidity
- 1785-100 degrees Fahrenheit temperature range
- 1890-95 percent humidity range
- 19Water reservoir is mounted in the bottom of the cabinet with an element mounted underneath for active humidification
- 20Reservoir must be manually refilled and has a 2 1⁄2-qt. capacity
- 21Heater is bottom-mounted with a Incoloy-sheathed heating element
- 22Blower fan circulates air and humidity throughout the cabinet to keep food hot or moist
- 2326 1⁄2 in. W x 31 1⁄2 in. D x 70 5⁄8 in. H
- 24120 V/60 Hz/1 ph, 8 ft. rubber cord with a NEMA 5-20P plug
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