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503-HL118Carter-HoffmannModel HL1-18
Product specification

Carter-Hoffmann HL1-18 Full Height Non-Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v

Carter-Hoffmann HL1-18 Full Height Non-Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v — image 1 of 10

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The Carter-Hoffmann HL1-18 mobile heated cabinet efficiently holds 18 full-size pans with 3-inch spacing, ensuring optimal airflow. Durable aluminum construction and a tempered glass door provide longevity and visibility, making it perfect for catering and commercial kitchens.

Key features

  • 01Holds 18 full-size (18"x26") pans with 3-inch spacing for optimal airflow and even heating
  • 02Durable aluminum construction resists warping, denting, and scratches for long-lasting performance
  • 03Tempered glass door with high-temperature gasket ensures visibility and a tight seal for energy efficiency
  • 04Mobile with four swivel casters for easy movement in catering or commercial kitchen settings
  • 05Built-in drain system collects condensate in a plastic pan—no external connections required

Description

The Carter-Hoffmann HL1-18 Full Height Non-Insulated Mobile Heated Cabinet is designed for professional caterers and commercial kitchens, offering a versatile, mobile solution for keeping 18 full-size pans at the perfect temperature. Its robust aluminum construction resists warping, denting, and scratches, ensuring long-term durability in demanding environments. The tempered glass door provides clear visibility while maintaining a tight seal with a high-temperature gasket, preventing heat loss and keeping your food at the ideal serving temperature. The cabinet’s removaable slides accommodate a variety of pan sizes, and the 3-inch spacing between pans promotes even airflow, ensuring consistent heat distribution. Whether you're catering a large event or stocking a busy restaurant kitchen, this mobile unit delivers reliability and efficiency without the need for complex installation. Its four swivel casters allow for easy maneuverability, and the built-in drain system collects condensate in a plastic pan, eliminating the need for external connections. Perfect for catering, buffet lines, or any high-volume restaurant setting, the Carter-Hoffmann HL1-18 is built to meet the demands of professional culinary operations while providing the convenience of mobility and ease of use. For commercial kitchens prioritizing performance and durability, this heated cabinet is an essential addition to your equipment lineup.

Specifications

Manufacturer
Carter-Hoffmann
Application
Heat Only
Construction
Aluminum
Control Location
Top
Controls
Dial
Depth (in)
29.5
Door Design
Full
Door Type
Glass
Heat
Electric
Height (in)
70.63
Hertz
60
Hinge Configuration
Right
kW
1.8
Load Type
Reach In
NEMA
5-20P
No. of Doors
1
Pan Capacity
18
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
hotLOGIX
Size
Full Height
Slide Spacing (in)
3
Slide Type
Universal
Special Features
Field Reversible Door
Type
Non-Insulated
Voltage
120
Warranty
1-year Parts & Labor
Width (in)
24.69
Weight
218.00

Details

  • 013-in. tray spacing
  • 02Accommodates (18) 18-in. x 26-in. pans
  • 03Removable slides hold a variety of tray sizes
  • 043-in. tray spacing
  • 05Aluminum construction resists warps, dents, and scratches
  • 06Tempered glass door provides interior visibility
  • 07Heavy-duty magnetic latch on door
  • 08High-temperature gasket ensures a tight seal
  • 09Drip trough catches condensate and drains it to a plastic pan
  • 10Single dial control for temperature setting
  • 11Straightforward digital thermometer
  • 12Temperature range: 85-190 degrees F
  • 13Can preheat to 160 degrees F in 30 min.
  • 14Bottom-mounted heater includes a blower fan to circulate hot air
  • 155-in. casters: 4 swivel, 2 brake
  • 16Rubber treads absorb vibrations
  • 1724 11⁄16 in. W x 29 1⁄2 in. D x 70 5⁄8 in. H
  • 18120 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-20P plug
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