SKU: 503-FFSTKPKG
Brand: Carter-Hoffmann
Model: FFSTKPKG
Carter-Hoffmann FFSTKPKG Crisp 'N Hold Dump Station (CNH18XD) & Vertical Holding Cabinet (VCNH2W3S) Stacked Combo, 120v
The Carter-Hoffmann Crisp 'N Hold stacked combo (CNH18XD + VCNH2W3S) maximizes efficiency with a countertop dump station and vertical holding cabinet, featuring forced-air heating, stainless steel construction, and 190°F thermostat for perfect food holding.
Key Features
- •Stacked combo design: **CNH18XD countertop dump station** on top of **VCNH2W3S vertical holding cabinet** for space-saving efficiency.
- •Forced-air heating system with **190°F preset thermostat** maintains optimal food temperatures, reducing manual oversight.
- •Durable **welded stainless steel construction** with **high-temperature polycarbonate rail** and **1-inch fiberglass insulation** for long-lasting performance.
- •Safety features: **Embossed grate** prevents hot metal contact, and **removable, dishwasher-safe oil filter** ensures cleanliness.
- •Includes **2 stainless steel product dividers** and **removable oil collection pan** for easy maintenance and organization.
Elevate your commercial kitchen operations with the **Carter-Hoffmann Crisp 'N Hold Dump Station & Vertical Holding Cabinet Combo (CNH18XD + VCNH2W3S)**, a premium solution designed to streamline frying workflows while maintaining optimal food temperatures. This **120V** combo is built to handle high-volume restaurant demands, combining a **countertop dump station** with a **vertical holding cabinet** for seamless efficiency. The **forced-air heating system** ensures fried foods stay fresh and warm, while the **embossed stainless steel grate** prevents hot metal contact, keeping food safe and ready to serve. Ideal for fast-food chains, diners, and high-traffic kitchens, this **Carter-Hoffmann series** product is engineered for durability with **welded stainless steel construction**, **high-temperature polycarbonate rails**, and **1-inch fiberglass insulation** for energy efficiency. Reduce labor costs and improve food safety with a **preset 190°F thermostat**, eliminating the need for constant temperature monitoring. Whether you're outfitting a new kitchen or upgrading an existing setup, this **commercial fryer accessory** delivers professional-grade performance that keeps pace with your business.