503-FFSTKPKGCarter-HoffmannModel FFSTKPKG
Carter-Hoffmann FFSTKPKG Crisp 'N Hold Dump Station (CNH18XD) & Vertical Holding Cabinet (VCNH2W3S) Stacked Combo, 120v
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The Carter-Hoffmann Crisp 'N Hold stacked combo (CNH18XD + VCNH2W3S) maximizes efficiency with a countertop dump station and vertical holding cabinet, featuring forced-air heating, stainless steel construction, and 190°F thermostat for perfect food holding.
Key features
- 01Stacked combo design: **CNH18XD countertop dump station** on top of **VCNH2W3S vertical holding cabinet** for space-saving efficiency.
- 02Forced-air heating system with **190°F preset thermostat** maintains optimal food temperatures, reducing manual oversight.
- 03Durable **welded stainless steel construction** with **high-temperature polycarbonate rail** and **1-inch fiberglass insulation** for long-lasting performance.
- 04Safety features: **Embossed grate** prevents hot metal contact, and **removable, dishwasher-safe oil filter** ensures cleanliness.
- 05Includes **2 stainless steel product dividers** and **removable oil collection pan** for easy maintenance and organization.
Description
Elevate your commercial kitchen operations with the Carter-Hoffmann Crisp 'N Hold Dump Station & Vertical Holding Cabinet Combo (CNH18XD + VCNH2W3S), a premium solution designed to streamline frying workflows while maintaining optimal food temperatures. This 120V combo is built to handle high-volume restaurant demands, combining a countertop dump station with a vertical holding cabinet for seamless efficiency. The forced-air heating system ensures fried foods stay fresh and warm, while the embossed stainless steel grate prevents hot metal contact, keeping food safe and ready to serve. Ideal for fast-food chains, diners, and high-traffic kitchens, this Carter-Hoffmann series product is engineered for durability with welded stainless steel construction, high-temperature polycarbonate rails, and 1-inch fiberglass insulation for energy efficiency. Reduce labor costs and improve food safety with a preset 190°F thermostat, eliminating the need for constant temperature monitoring. Whether you're outfitting a new kitchen or upgrading an existing setup, this commercial fryer accessory delivers professional-grade performance that keeps pace with your business.
Specifications
- Manufacturer
- Carter-Hoffmann
- Series
- Crisp 'N Hold
- Weight
- 240.00
Details
- 01Fits on top of VCNH2W3S vertical cabinet
- 023-section design
- 03Welded stainless steel cabinet
- 04High-temperature front polycarbonate rail
- 051-in.-thick wraparound high-density fiberglass insulation built into bottom and sides
- 06Removable stainless steel food grate with embossed surface
- 07Includes 2 stainless steel product dividers
- 08Bottom-mounted removable oil collection pan
- 09Removable, dishwasher-safe oil filter
- 10Electrical mechanical thermostat preset to 190 degrees F
- 11Can preheat to 190 degrees F in 10 minutes
- 12On/off toggle switch
- 13Forced-air heating system in rear housing
- 141-in. rubber feet
- 15Includes fryer gap cover, false bottom trivet with divider, fry scoop holder, fry bag holder, and fry bag ribbon insert
- 16Capacity: 6 half-size 4-in.-deep high-temperature amber pans
- 17Stainless steel double-wall construction with polished exterior
- 18Removable cassette caddy with sliding wire pan racks
- 19Rear and side fiberglass insulation
- 20Dual-fan heating system with electronic temperature control
- 21Temperature can be adjusted to 200 degrees F
- 22Can preheat to 180 degrees F in 10 minutes
- 23Blower system with air venting
- 24On/off toggle switch with rubber boot
- 25(4) 3-in. swivel casters (2 with brakes)
- 2617 9⁄16 in. W x 33 in. D x 17 3⁄4 in. H
- 27120 V/60 Hz/1 ph, NEMA 5-20P plug included
- 2820 in. W x 30 5⁄8 in. D x 30 1⁄2 in. H
- 29120 V/60 Hz/1 ph, 6-ft. 3-wire rubber cord with 3-prong grounding plug and NEMA 5-20P plug
- 3020 in. W x 33 in. D x 48 1⁄4 in. H
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