Efficient meal delivery is critical in hospital kitchens, and the Carter-Hoffmann ESDTT20 20-tray cart is designed to meet the demands of high-volume environments. With a capacity for 20 standard trays (15"x20" or 14"x18"), this stainless steel cart provides superior durability, corrosion resistance, and heat retention—ideal for maintaining meal temperatures during transport. The 1" fiberglass insulation keeps food warm, while adjustable slides in sets of two make loading and unloading effortless. For restaurants and healthcare facilities prioritizing functionality and longevity, this cart is built to withstand daily use with reinforced bumpers that protect both the cart and surrounding surfaces during transit.
This meal delivery cart is engineered for efficiency and reliability, featuring five 5" casters with rubber wheels—two swivel with brakes for easy maneuvering and two rigid for stability. Its compact yet robust dimensions (24 7/8" W x 35 1/2" D x 63" H) make it perfect for tight spaces in commercial kitchens or hospital corridors. Whether you're upgrading your existing meal delivery system or expanding operations, the Carter-Hoffmann ESDTT20 offers a seamless solution with a 1-year warranty on parts and labor, ensuring peace of mind for your investment. Its non-insulated design provides versatility, while the stainless steel construction ensures it stands up to the rigorous demands of professional kitchens and healthcare settings.
For hospitality and healthcare professionals looking for a high-performance, long-lasting meal cart, the Carter-Hoffmann ESDTT20 is the ideal choice. Its combination of durability, heat retention, and mobility makes it a standout product for businesses that prioritize efficiency and quality. With a weight of 368 lbs and a sturdy build, this cart is designed to handle the daily challenges of meal distribution without compromising on performance. Order yours today and experience the difference in streamlined, reliable meal delivery.