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503-E8639HCarter-HoffmannModel E8639H
Product specification

Carter-Hoffmann E8639H 3/4 Height Non-Insulated Mobile Heated Cabinet w/ (34) Pan Capacity, 120v

Carter-Hoffmann E8639H 3/4 Height Non-Insulated Mobile Heated Cabinet w/ (34) Pan Capacity, 120v — image 1 of 1
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The Carter-Hoffmann E8639H mobile heated cabinet efficiently transports and maintains 34 plated meals at 160°F in just 20 minutes. Durable aluminum construction and 270° hinges ensure stability and performance in high-traffic restaurant environments.

Key features

  • 01Maintains 34 18"x26" trays at 160°F in 20 minutes (max 200°F) – perfect for meal delivery and buffet service.
  • 02Tool-free heater removal and impedance protection for safety and easy maintenance.
  • 03Heavy-duty aluminum construction with heliarc-welded seams and stainless steel latch for durability in high-traffic kitchens.
  • 04270° door hinge and 5" poly casters ensure smooth operation and mobility, even when fully loaded.
  • 05120V/60Hz electric heat (1.7 kW) with 10-ft. cord and NEMA 5-15P plug, designed for commercial kitchen reliability.

Description

Designed for professional kitchens, the Carter-Hoffmann E8639H 3/4 height non-insulated mobile heated cabinet is built to keep 34 standard 18"x26" trays warm while in transit, reaching a maximum temperature of 200°F. Its impedance-protected electric heater (1.7 kW) preheats to 160°F in just 20 minutes, ensuring meals arrive hot and ready for service. The heavy-gauge aluminum construction with heliarc-welded seams provides longevity, while the stainless steel latch and 270° door hinge maintain a secure seal and smooth operation—critical for busy restaurant service workflows. Ideal for buffet lines, catering, or meal delivery, this cabinet meets the demands of high-volume food service with its 5" casters, 10-ft. power cord, and NEMA 5-15P plug, making it a reliable choice for commercial kitchens prioritizing efficiency and durability. Whether used in fine dining, hotels, or institutional settings, the E8639H delivers consistent performance without compromising on build quality.

Specifications

Manufacturer
Carter-Hoffmann
Application
Heat Only
Construction
Aluminum
Control Location
Bottom
Controls
Dial
Depth (in)
30
Door Design
Full
Door Type
Solid
Heat
Electric
Height (in)
69.75
Hertz
60
Hinge Configuration
Right
kW
1.7
Load Type
Reach In
NEMA
5-15P
No. of Doors
1
Pan Capacity
34
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Size
Full Height
Slide Spacing (in)
1.5
Slide Type
Universal
Type
Non-Insulated
Voltage
120
Warranty
1-year Parts & Labor
Width (in)
23.75
Weight
151.00

Details

  • 01Accommodates (34) 18-in. x 26-in. trays
  • 02Fixed horizontal tray slides with 1 1⁄2-in. centers
  • 03Strong, heavy-gauge aluminum construction with hemmed-in seams
  • 04Uprights, supports, and base frame are heliarc welded and add durability
  • 05Stainless steel latch closes the door with a positive seal
  • 06Hinges keep the door square and enable it to open to 270 degrees
  • 075-in. casters have polyurethane treads
  • 08120 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
  • 09Interior working height: 51 3⁄4 in.
  • 10Overall dimensions: 23 3⁄4 in. W x 30 in. D x 69 3⁄8 in. H
  • 11Maximum temperature: 200 degrees F
  • 12Full-range, adjustable thermostat
  • 13Takes approximately 20 min. to preheat to 160 degrees F
  • 14Corrosion-resistant, inconel-sheathed heating element
  • 15High-impedance protected to resist overheating
  • 16Fan motor is internally cooled
  • 17No tools needed to remove the system
  • 18Power indicator light
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