503-CNH28LPCCarter-HoffmannModel CNH28LPC
Carter-Hoffmann CNH28LPC 24 3/8" Countertop Crisp 'N Hold Fry Dump Station - Underburner, 208v/1ph
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The Carter-Hoffmann CNH28LPC Crisp 'N Hold fry dump station maintains fries warm and crispy while reducing mess. Featuring a 6-section food bay, leak-proof design, and easy-clean components, it's a must-have for high-volume kitchens.
Key features
- 016-section food bay with dividers for organizing fries, nuggets, and other fried items—ensures crispy texture and even heat distribution
- 02Fully welded, leak-resistant compartment prevents grease spills, ideal for fast-paced commercial kitchens
- 03Removable, dishwasher-safe baffle and crumb tray simplify deep cleaning, reducing kitchen downtime
- 04Embossed pan surface with holes for even heat spread, maintaining optimal crispiness without burning
- 05Durable stainless steel construction with 5/8" high-density fiberglass insulation for energy efficiency and corrosion resistance
- 06Countertop underburner with 208V/1ph electric heating, compatible with existing kitchen setups
Description
Efficiently manage fries, nuggets, and other fried items with the Carter-Hoffmann CNH28LPC Crisp 'N Hold fry dump station—a staple in commercial kitchens for maintaining food quality between frying and service. Designed for speed and durability, this countertop underburner features a fully welded, leak-resistant compartment that prevents grease spills, even during active service. Its 6-section food bay with adjustable dividers allows for organizing multiple menu items, ensuring crispy fries and hot nuggets are ready on demand. The removable baffle, crumb tray, and dishwasher-safe components make cleanup a breeze, reducing downtime during peak hours. Ideal for restaurants, fast-food chains, and cafeterias, this fry dump station combines functionality with reliability, making it a smart investment for any high-volume kitchen. With a 1-year warranty on parts and labor, the CNH28LPC delivers long-term value while meeting the demands of professional cooking environments.
Specifications
- Manufacturer
- Carter-Hoffmann
- Heat
- Electric
- Hertz
- 60
- NEMA
- 6-20P
- Pan Type
- Scoopable Pan
- Phase
- 1
- Product
- Dump Stations
- Product Type
- Cooking Equipment
- Series
- Crisp 'N Hold
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 105.00
Details
- 01Fully welded compartment prevents leaks
- 02Embossed pan surface has holes to evenly spread heat
- 03Food bay accepts dividers to create 6 separate sections
- 045⁄8-in.-thick, high-density fiberglass insulation contains heat
- 05Durable stainless steel construction resists corrosion
- 06Integrated crumb tray catches excess grease
- 07Removable, dishwasher-safe baffle
- 08Sits on countertops
- 09Side panel can be removed to assist in cleanup
- 10Heats with LP gas
- 11From the Crisp 'N Hold series
- 12208 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
- 13Food bay dimensions: 26 in. W x 17 in. D x 4 in. H
- 14Overall dimensions: 28 in. W x 26 1⁄2 in. D x 13 1⁄4 in. H
- 15Uses warm air heating to keep foods crispy
- 16Warm air is forced through the grate and filter to constantly heat items
- 17Maximum temperature: 190 degrees F
- 18Preheats to 190 degrees F in approximately 10 min.
- 19Tool-accessible thermostat is in the electrical portion
- 20Isolated components are protected from oil migration
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