
503-CNH28LPCarter-HoffmannModel CNH28LP
Carter-Hoffmann CNH28LP 24 3/8" DropIn Crisp 'N Hold Fry Dump Station - Underburner, 208v/1ph
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The Carter-Hoffmann CNH28LP Crisp 'N Hold fry dump station offers even heat distribution, rust-resistant stainless steel construction, and a 6-section pan for organized frying. Fits 30 1/4" x 20 3/4" cutouts. Ideal for commercial kitchens.
Key features
- 01Durable stainless steel construction resists rust, dents, and scratches for long-lasting performance in commercial kitchens.
- 02Embossed, perforated food bay ensures even heat distribution, preventing hot spots and delivering consistent frying results.
- 036-section scoopable pan organizes multiple items or portion sizes, maximizing efficiency in high-volume environments.
- 045/8" high-density fiberglass insulation traps heat, enhancing energy efficiency and reducing operational costs.
- 05Fits 30 1/4" x 20 3/4" countertop cutouts, making it ideal for kitchens with limited space while maintaining a seamless design.
Description
The Carter-Hoffmann CNH28LP 24 3/8" DropIn Crisp 'N Hold fry dump station is a game-changer for commercial kitchens, combining durability, efficiency, and functionality in a single unit. Designed for high-performance frying, this underburner features an embossed, perforated food bay that ensures even heat distribution, preventing hot spots and delivering consistent results. The stainless steel construction resists rust, dents, and scratches, while the 5/8" high-density fiberglass insulation traps heat, enhancing energy efficiency and reducing operational costs. With six adjustable sections in the scoopable pan, this fry dump station allows for organized frying, accommodating multiple items or portion sizes, which is ideal for busy restaurant environments. Its compact yet robust design fits seamlessly into 30 1/4" x 20 3/4" countertop cutouts, making it a practical upgrade for kitchens with limited space. The removable, dishwasher-safe filter simplifies maintenance, while the slide-out crumb tray catches excess runoff, streamlining cleanup and maintaining hygiene standards. Perfect for restaurants, fast-casual chains, or food service operations, this fry dump station is built to withstand the demands of commercial kitchens while improving workflow and performance.
Specifications
- Manufacturer
- Carter-Hoffmann
- Heat
- Electric
- Hertz
- 60
- NEMA
- 6-20P
- Pan Type
- Scoopable Pan
- Phase
- 1
- Product
- Dump Stations
- Product Type
- Cooking Equipment
- Series
- Crisp 'N Hold
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 98.00
Details
- 01Made of tough, rust-resistant stainless steel
- 02Food pan has an embossed surface with holes to evenly spread heat
- 036 sections enable product organization
- 04Fully welded food compartment avoids leaks
- 05Resists heat escaping with 5⁄8-in.-thick, high-density fiberglass insulation
- 06Removable filter is dishmachine safe
- 07Slide-out crumb tray collects runoff
- 08Fits inside 30 1⁄4-in. x 20 3⁄4-in. cutouts
- 09On/off toggle switch
- 10Heats with LP gas
- 11Part of the Crisp 'N Hold series
- 12208 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
- 13Food bay dimensions: 24 3⁄8 in. W x 16 3⁄8 in. D x 3 1⁄2 in. H
- 14Overall dimensions: 28 in. W x 28 in. D x 13 3⁄8 in. H
- 15Constant supply of warm air maintains crispiness
- 16Preset at 190 degrees F
- 17Takes approximately 10 min. to preheat to 190 degrees F
- 18Thermostat in the electrical portion can be accessed with tools
- 19Isolated components are protected from oil migration
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