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Carter-Hoffmann CNH18LP 18" Drop-In Crisp 'N Hold Fry Dump Station - Underburner, 120v — image 1 of 1
503-CNH18LPCarter-HoffmannModel CNH18LP
Product specification

Carter-Hoffmann CNH18LP 18" Drop-In Crisp 'N Hold Fry Dump Station - Underburner, 120v

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The Carter-Hoffmann CNH18LP Crisp 'N Hold fry dump station maintains crispness with warm air at 190°F. Durable stainless steel construction, LP gas-powered, and fits 30 1/4" x 20 3/4" cutouts. Ideal for commercial kitchens.

Key features

  • 01Maintains crispness with warm air at 190°F, preventing soggy frying
  • 02Durable stainless steel construction with welded holding compartment resists oil leaks
  • 03Modular heater is removable and can be placed on either side for versatility
  • 04Fits standard 30 1/4" x 20 3/4" cutouts, ensuring easy installation in commercial kitchens
  • 051-year parts and labor warranty for peace of mind in high-volume environments

Description

The Carter-Hoffmann CNH18LP 18" Drop-In Crisp 'N Hold Fry Dump Station is a game-changer for commercial kitchens that prioritize crispy, golden fried foods without compromising on efficiency. Designed with high-density fiberglass insulation, this fry dump station ensures consistent heat distribution while preventing heat escape, so your fries, chicken, or donuts stay crispy longer. The welded holding compartment resists oil leaks, protecting your kitchen floor, while the bottom-mounted pan collects grease runoff for easy cleanup. Powered by LP gas and set to a maximum temperature of 190°F, this station is perfect for restaurants, cafes, and fast-food chains that demand precision and durability. With a 1-year parts and labor warranty, the CNH18LP is built to withstand the demands of a professional kitchen while maintaining a sleek, modular design that fits standard 30 1/4" x 20 3/4" cutouts. Whether you're frying seasoned fries, crispy chicken tenders, or sweet pastries, this dump station ensures your dishes leave the fryer looking and tasting their best. Upgrade your fry station today and experience the difference in texture and efficiency.

Specifications

Manufacturer
Carter-Hoffmann
Heat
Electric
Hertz
60
NEMA
5-20P
Pan Type
Scoopable Pan
Phase
1
Product
Dump Stations
Product Type
Cooking Equipment
Series
Crisp 'N Hold
Voltage
120
Warranty
1-year Parts & Labor
Weight
79.00

Details

  • 01Constructed of heavy-duty, rust-resistant stainless steel
  • 02Holes in the food grate spread heat uniformly
  • 03Slotted grate accepts 3 dividers to create 4 sections
  • 04Welded holding compartment resists leaking
  • 05High-density fiberglass insulation blocks heat escape
  • 06Bottom-mounted pan collects grease runoff
  • 07Removable filter is dishmachine safe
  • 08Fits into a 30 1⁄4-in. x 20 3⁄4-in. cutout
  • 09Heats with LP gas
  • 10Part of the the Crisp 'N Hold series
  • 11120 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug
  • 12Food bay dimensions: 17 15⁄16 in. W x 20 1⁄4 in. D x 3 1⁄2 in. H
  • 13Overall dimensions: 32 5⁄16 in. W x 21 3⁄4 in. D x 5 1⁄2 in. H
  • 14Heats with warm air to maintain crispiness
  • 15Forces warm air through the bottom grate and filter to create constant heating
  • 16Maximum temperature: 190 degrees F
  • 17Preheats to 190 degrees F in about 10 min.
  • 18Temperature can be lowered with the electrical mechanical thermostat
  • 19Tools are required to access the thermostat in the electrical compartment
  • 20Isolated components are safe from oil migration
  • 21Can be removed for cleaning or maintenance
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