Carter-Hoffmann CNH18LP 18" Drop-In Crisp 'N Hold Fry Dump Station - Underburner, 120v - Image 1
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SKU: 503-CNH18LP
Brand: Carter-Hoffmann
Model: CNH18LP

Carter-Hoffmann CNH18LP 18" Drop-In Crisp 'N Hold Fry Dump Station - Underburner, 120v

The Carter-Hoffmann CNH18LP Crisp 'N Hold fry dump station maintains crispness with warm air at 190°F. Durable stainless steel construction, LP gas-powered, and fits 30 1/4" x 20 3/4" cutouts. Ideal for commercial kitchens.

Key Features

  • Maintains crispness with warm air at 190°F, preventing soggy frying
  • Durable stainless steel construction with welded holding compartment resists oil leaks
  • Modular heater is removable and can be placed on either side for versatility
  • Fits standard 30 1/4" x 20 3/4" cutouts, ensuring easy installation in commercial kitchens
  • 1-year parts and labor warranty for peace of mind in high-volume environments
The Carter-Hoffmann CNH18LP 18" Drop-In Crisp 'N Hold Fry Dump Station is a game-changer for commercial kitchens that prioritize crispy, golden fried foods without compromising on efficiency. Designed with high-density fiberglass insulation, this fry dump station ensures consistent heat distribution while preventing heat escape, so your fries, chicken, or donuts stay crispy longer. The welded holding compartment resists oil leaks, protecting your kitchen floor, while the bottom-mounted pan collects grease runoff for easy cleanup. Powered by LP gas and set to a maximum temperature of 190°F, this station is perfect for restaurants, cafes, and fast-food chains that demand precision and durability. With a 1-year parts and labor warranty, the CNH18LP is built to withstand the demands of a professional kitchen while maintaining a sleek, modular design that fits standard 30 1/4" x 20 3/4" cutouts. Whether you're frying seasoned fries, crispy chicken tenders, or sweet pastries, this dump station ensures your dishes leave the fryer looking and tasting their best. Upgrade your fry station today and experience the difference in texture and efficiency.