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Carter-Hoffmann CNH18 18" Crisp N Hold Fry Warmer Dump Station - Underburner, 120v — image 1 of 1
503-CNH18Carter-HoffmannModel CNH18
Product specification

Carter-Hoffmann CNH18 18" Crisp N Hold Fry Warmer Dump Station - Underburner, 120v

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The Carter-Hoffmann CNH18 Crisp-N-Hold Fry Warmer maintains perfect crispness in fried foods with a textured, 1,050-cu.-in. holding bay. Featuring removable dividers, a cool-touch polycarbonate rail, and a 190°F electromechanical thermostat for consistent warmth. Built for commercial kitchens with heavy-duty stainless steel construction.

Key features

  • 01Textured 1,050-cu.-in. holding bay prevents sogginess and promotes airflow for extended crispness
  • 02Dual-divider system allows storage of three food types or one large batch; dividers are removable
  • 03Electromechanical thermostat maintains a precise 190°F for consistent warmth and even heat distribution
  • 04Cool-touch polycarbonate front rail safeguards operators from burns during operation
  • 05Removable oil filter and collector pan simplify cleaning and maintenance for commercial use

Description

The Carter-Hoffmann CNH18 18" Crisp-N-Hold Fry Warmer is a game-changer for commercial kitchens, ensuring fried foods stay crisp and fresh after frying. Designed specifically for restaurant equipment parts and fryer accessories, this unit features a textured interior that minimizes hot metal contact, promoting airflow and preventing sogginess. With a 1,050-cu.-in. holding capacity, it can accommodate three different food types using removable dividers or a large batch in one section. The electromechanical thermostat maintains a consistent 190°F, while blowers distribute heat evenly, keeping items at the ideal temperature for extended crispness. This fry warmer is built for heavy-duty restaurant use, with stainless steel construction, a welded cabinet, and 1-in.-thick wraparound insulation for energy efficiency. The front polycarbonate rail stays cool to the touch, protecting operators from burns, and the removable oil filter and collector pan ensure easy maintenance. Whether you're running a fast-food joint, a diner, or a full-service restaurant, the CNH18 Crisp-N-Hold Fry Warmer is a must-have for maintaining product quality and reducing waste. Order yours today and experience the difference in keeping fried foods perfectly crisp and ready to serve.

Specifications

Manufacturer
Carter-Hoffmann
Heat
Electric
Hertz
60
NEMA
5-20P
Pan Type
Scoopable Pan
Phase
1
Product
Dump Stations
Product Type
Cooking Equipment
Series
Crisp 'N Hold
Voltage
120
Warranty
1-year Parts & Labor
Weight
67.00

Details

  • 01Part of the Crisp-N-Hold series
  • 021,050-cu.-in. holding space
  • 03Textured interior minimizes hot metal contact with food to keep it fresh
  • 04Dividers can create 3 separate product sections and are removable to create 1 large section
  • 05Polycarbonate rail on the front stays cool to the touch
  • 06Stainless steel construction and welded cabinet support heavy use
  • 071-in.-thick, wraparound insulation increases energy efficiency
  • 08Removable, dishwasher-safe filter keeps internal components free of grease
  • 09Electromechanical thermostat
  • 10Preset operating temperature: 190 degrees F
  • 11Warms to 190 degrees F in about 10 min.
  • 12Heat is controlled with straightforward on/off switch
  • 13Blowers and ducts distribute warm air
  • 14Bottom-mounted collector pan captures oils and is removable for cleaning
  • 151-in. rubber feet
  • 1617 9⁄16 in. W x 29 in. D x 17 3⁄4 in. H
  • 17120 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-20P plug
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