The Carter-Hoffmann CNH12ULP 12" Crisp N Hold fry dump station is designed to streamline operations in commercial kitchens, offering dual-sided access for faster service and reduced bottlenecks. Its forced-air heating system ensures your fried foods stay crisp and at a consistent temperature, making it ideal for high-volume fry stations. Built with durable stainless steel construction, this unit is built to last, while the removable crumb pan simplifies cleaning—a critical feature for busy restaurants. Whether you're serving burgers, fries, or other fried items, this fry dump station delivers precision and efficiency, helping you maintain speed without compromising quality. The on/off toggle switch allows for quick operation, and its compact dimensions (12 5⁄8 in. W x 30 1⁄8 in. D x 8 7⁄8 in. H) make it perfect for tight spaces. With a 1-year warranty on parts and labor, this is a reliable investment for any professional kitchen.