
503-CH900Carter-HoffmannModel CH900
Carter-Hoffmann CH900 Half-Size Cook and Hold Oven, 240v/1ph
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The Carter-Hoffmann CH900 is a durable, half-size cook and hold oven with 120 lbs capacity, ideal for commercial kitchens needing efficient heat retention and easy mobility.
Key features
- 01Durable stainless steel construction with 2-inch high-density fiberglass insulation for superior heat retention and energy efficiency
- 02Accommodates 120 lbs of meat or 9x18x26-inch trays, ideal for medium-capacity commercial kitchens
- 03Field-reversible double-panel door with magnetic latch and self-closing hinges for secure operation
- 04Top water pan adds moisture during cooking or holding, maintaining food quality and texture
- 05Removable tray racks, vinyl bumpers, and 5-inch casters for easy cleaning and mobility
Description
The Carter-Hoffmann CH900 half-size cook and hold oven is a workhorse for commercial kitchens, designed to handle high-volume cooking and holding needs with precision and durability. Ideal for medium-capacity operations, this unit accommodates 120 lbs of meat or nine 18x26-inch trays, making it perfect for restaurants, catering services, or foodservice businesses requiring space-efficient yet powerful equipment. Its stainless steel construction resists rust, scratches, and dents, while high-density fiberglass insulation ensures efficient heat retention, reducing energy costs while maintaining consistent temperatures. The oven features a field-reversible, double-panel door with a magnetic latch and self-closing hinges, preventing accidental gaps that could compromise cooking performance. Whether used for holding cooked dishes or batch cooking, the CH900 combines rugged durability with practical design, making it a reliable choice for professional kitchens. The inclusion of a top water pan adds moisture during cooking or holding, ensuring food stays tender and flavorful, while removable tray racks simplify cleaning and maintenance. For restaurants prioritizing efficiency, durability, and space-saving design, the Carter-Hoffmann CH900 delivers both performance and longevity.
Specifications
- Manufacturer
- Carter-Hoffmann
- Also Known As
- CH9
- Base
- Casters
- Capacity (lbs)
- 120
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Manual
- Depth (in)
- 32.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 47.5
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 3.2
- NEMA
- 6-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 9
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Slides Only
- Size
- Half Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Width (in)
- 26.13
- Weight
- 344.00
Details
- 01Holds (9) 18-in. x 26-in. trays or 120 lbs. of meat
- 02High-density fiberglass insulation is 2 in. thick and helps contain heat
- 03Durable stainless steel construction resists rust
- 04Turned-in seams eliminate sharp edges
- 05Top water pan adds moisture while cooking or holding
- 06Tray racks can be removed for cleanup
- 07Field-reversible, double-panel door
- 08Self-closing hinges keep the door from accidentally being left ajar
- 09Heat-resistant silicone door gasket
- 10Tough magnetic door latch
- 11Vinyl bumpers on either side protect surfaces from damage and marks
- 12Heavy-duty, sturdy base frame
- 135-in. casters assist transport
- 14240 V/60 Hz/1 ph, cord with a NEMA 6-20P plug
- 15Overall dimensions: 26 1⁄8 in. W x 32 3⁄4 in. D x 47 1⁄2 in. H
- 16Maximum cooking temperature: 325 degrees F
- 17Temperature holding range: 100-200 degrees F
- 18Preheats to 160 degrees F in about 25 min.
- 19Heating system caramelizes roasts
- 20Blower fan spreads heat evenly for consistent cooking
- 21Impedance protection prevents the heater from overheating
- 22Fan motor is cooled internally
- 23Control system enables cooking based on temperature or time
- 24Includes meat probe to accurately measure the temperature of meat
- 2518-hr. digital timer counts down for cooking and up for holding
- 26Cooking and holding temperatures have independent controls and displays
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