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503-CH900Carter-HoffmannModel CH900
Product specification

Carter-Hoffmann CH900 Half-Size Cook and Hold Oven, 240v/1ph

Carter-Hoffmann CH900 Half-Size Cook and Hold Oven, 240v/1ph — image 1 of 1
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The Carter-Hoffmann CH900 is a durable, half-size cook and hold oven with 120 lbs capacity, ideal for commercial kitchens needing efficient heat retention and easy mobility.

Key features

  • 01Durable stainless steel construction with 2-inch high-density fiberglass insulation for superior heat retention and energy efficiency
  • 02Accommodates 120 lbs of meat or 9x18x26-inch trays, ideal for medium-capacity commercial kitchens
  • 03Field-reversible double-panel door with magnetic latch and self-closing hinges for secure operation
  • 04Top water pan adds moisture during cooking or holding, maintaining food quality and texture
  • 05Removable tray racks, vinyl bumpers, and 5-inch casters for easy cleaning and mobility

Description

The Carter-Hoffmann CH900 half-size cook and hold oven is a workhorse for commercial kitchens, designed to handle high-volume cooking and holding needs with precision and durability. Ideal for medium-capacity operations, this unit accommodates 120 lbs of meat or nine 18x26-inch trays, making it perfect for restaurants, catering services, or foodservice businesses requiring space-efficient yet powerful equipment. Its stainless steel construction resists rust, scratches, and dents, while high-density fiberglass insulation ensures efficient heat retention, reducing energy costs while maintaining consistent temperatures. The oven features a field-reversible, double-panel door with a magnetic latch and self-closing hinges, preventing accidental gaps that could compromise cooking performance. Whether used for holding cooked dishes or batch cooking, the CH900 combines rugged durability with practical design, making it a reliable choice for professional kitchens. The inclusion of a top water pan adds moisture during cooking or holding, ensuring food stays tender and flavorful, while removable tray racks simplify cleaning and maintenance. For restaurants prioritizing efficiency, durability, and space-saving design, the Carter-Hoffmann CH900 delivers both performance and longevity.

Specifications

Manufacturer
Carter-Hoffmann
Also Known As
CH9
Base
Casters
Capacity (lbs)
120
Capacity Rating
Medium (100-200 lbs)
Cavities
1
Controls
Manual
Depth (in)
32.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
47.5
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
3.2
NEMA
6-20P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
9
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Slides Only
Size
Half Size
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
1-year Parts & Labor
Width (in)
26.13
Weight
344.00

Details

  • 01Holds (9) 18-in. x 26-in. trays or 120 lbs. of meat
  • 02High-density fiberglass insulation is 2 in. thick and helps contain heat
  • 03Durable stainless steel construction resists rust
  • 04Turned-in seams eliminate sharp edges
  • 05Top water pan adds moisture while cooking or holding
  • 06Tray racks can be removed for cleanup
  • 07Field-reversible, double-panel door
  • 08Self-closing hinges keep the door from accidentally being left ajar
  • 09Heat-resistant silicone door gasket
  • 10Tough magnetic door latch
  • 11Vinyl bumpers on either side protect surfaces from damage and marks
  • 12Heavy-duty, sturdy base frame
  • 135-in. casters assist transport
  • 14240 V/60 Hz/1 ph, cord with a NEMA 6-20P plug
  • 15Overall dimensions: 26 1⁄8 in. W x 32 3⁄4 in. D x 47 1⁄2 in. H
  • 16Maximum cooking temperature: 325 degrees F
  • 17Temperature holding range: 100-200 degrees F
  • 18Preheats to 160 degrees F in about 25 min.
  • 19Heating system caramelizes roasts
  • 20Blower fan spreads heat evenly for consistent cooking
  • 21Impedance protection prevents the heater from overheating
  • 22Fan motor is cooled internally
  • 23Control system enables cooking based on temperature or time
  • 24Includes meat probe to accurately measure the temperature of meat
  • 2518-hr. digital timer counts down for cooking and up for holding
  • 26Cooking and holding temperatures have independent controls and displays
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