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SKU: 503-CH8002202401
Brand: Carter-Hoffmann
Model: CH800
Carter-Hoffmann CH800 Half-Size Cook and Hold Oven, 220-240v/1ph
The Carter-Hoffmann CH800 Half-Size Cook and Hold Oven delivers even cooking, retains juices, and holds up to 120 lbs of meat. Perfect for commercial kitchens needing efficiency and durability.
Key Features
- •Holds 120 lbs of meat or 8 x 18x26-inch pans – perfect for medium-sized commercial kitchens
- •Even cooking with blower fan ensures juices are locked in, reducing shrinkage and waste
- •Stainless steel construction with rust-resistant design and removable trays for easy cleanup
- •Separate cooking (up to 325°F) and holding (100°F–200°F) zones with digital thermometer for precision control
- •Field-reversible double-panel door, castered base, and high-density insulation for durability and heat retention
Starting from $8419.00/unit
Volume discounts available
The Carter-Hoffmann CH800 Half-Size Cook and Hold Oven is a game-changer for commercial kitchens, combining precision cooking with intelligent heat retention. Designed to handle up to 120 lbs of meat or eight 18x26-inch pans, this electric cook and hold oven ensures even cooking with its blower fan, which gently circulates heat to lock in juices and minimize shrinkage. Ideal for restaurants and foodservice operations, the CH800 offers separate cooking (up to 325°F) and holding (100°F–200°F) zones with digital controls, making temperature management effortless. Its stainless steel construction, rust-resistant design, and removable trays enhance durability and ease of cleanup, while the castered base and reversible door provide flexibility in tight kitchen layouts. Whether you're preparing large batches of meats or maintaining hold temperatures, the CH800 delivers consistent performance, making it a must-have for professional kitchens.