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503-CH750240Carter-HoffmannModel CH750
Carter-Hoffmann CH750 Half-Size Cook and Hold Oven, 220-240v/1ph
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The Carter-Hoffmann CH750 Half-Size Cook & Hold Oven delivers robust capacity (100 lbs) and durability with stainless steel construction, electric heat, and mobile casters. Ideal for commercial kitchens.
Key features
- 01Holds 100 lbs of meat or 10 standard 12x20-inch pans in a compact undercounter design
- 02Durable stainless steel construction with fully welded seams for longevity and resistance to dents, scratches, and rust
- 032-inch fiberglass insulation for superior heat retention and energy efficiency
- 04Mobile with 2-inch casters (two with brakes) for easy repositioning in kitchen layouts
- 05Field-reversible door with self-closing hinges and magnetic latch for secure, hands-free operation
Description
The Carter-Hoffmann CH750 Half-Size Cook and Hold Oven is a workhorse for commercial kitchens, offering a generous 100-pound capacity (or 10 standard 12x20-inch pans) in a compact undercounter design. Built with fully welded stainless steel, this oven resists dents, scratches, and rust while maintaining high-efficiency performance with 2-inch-thick fiberglass insulation. Its heavy-duty construction and turned-in seams ensure durability, while the field-reversible door with self-closing hinges and a magnetic latch provides convenience and security. Perfect for high-volume restaurant operations, this oven balances capacity, mobility (with 2-inch casters, two with brakes), and reliability, making it a top choice for chefs and kitchen managers seeking a dependable cook-and-hold solution. The removable tray racks simplify cleanup, while vinyl bumpers protect walls and surfaces, reducing wear and tear in busy environments.
Specifications
- Manufacturer
- Carter-Hoffmann
- Base
- Casters
- Capacity (lbs)
- 100
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Manual
- Depth (in)
- 32.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 30
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 3.2
- NEMA
- 6-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 5
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Slides Only
- Size
- Half Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 3-year Parts & Labor
- Width (in)
- 28.75
- Weight
- 265.00
Details
- 01Holds (10) 12-in. x 20-in. pans or 100 lbs. of meat
- 022-in.-thick fiberglass insulation improves operating efficiency
- 03Heavy-duty, fully welded stainless steel construction
- 04Turned-in seams remove sharp edges
- 05Stainless steel base fame increases structural durability
- 06Field-reversible door with self-closing hinges
- 07Sturdy door latch has a secure magnetic catch
- 08Silicone gasket withstands heat
- 09Removable tray racks simplify cleanup
- 10Vinyl bumpers protect walls and other surfaces
- 112 of the 2-in. casters have brakes for stabilization
- 12240 V/60 Hz/1 ph, cord with a NEMA 6-20P plug
- 13Overall dimensions: 28 3⁄4 in. W x 32 3⁄4 in. D x 30 in. H
- 14Separate displays and controls for holding and cooking temperatures
- 15Timed cooking or cooks to a selected temperature
- 1618-hr. timer counts up for holding and down for cooking
- 17Digital thermometer displays cooking or holding temperatures
- 18Start/cancel button
- 19Master on/off switch
- 20Maximum cooking temperature: 325 degrees F
- 21Temperature holding range: 100-200 degrees F
- 22Preheats to 160 degrees F in about 25 min.
- 23Gentle heating system seals juices inside meat
- 24Blower fan evenly spreads heat
- 25Fan motor is internally cooled
- 26Impedance-protected heater resists overheating
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