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503-CH600Carter-HoffmannModel CH600
Product specification

Carter-Hoffmann CH600 Half-Size Cook and Hold Oven, 240v/1ph

Carter-Hoffmann CH600 Half-Size Cook and Hold Oven, 240v/1ph — image 1 of 1
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The Carter-Hoffmann CH600 is a durable, half-size cook and hold oven designed for commercial kitchens. With a capacity of 80 lbs, stainless steel construction, and self-closing door, it ensures efficiency and safety in high-demand environments.

Key features

  • 01Holds 80 lbs of meat or six 18-in. x 26-in. trays, ideal for commercial kitchens
  • 02Durable stainless steel construction with turned-in seams for safety and longevity
  • 032-inch-thick high-density fiberglass insulation for superior heat retention and energy efficiency
  • 04Self-closing door with heavy-duty magnetic latch to prevent accidental heat loss
  • 05Field-reversible door and water pan to maintain humidity and product quality

Description

The Carter-Hoffmann CH600 Half-Size Cook and Hold Oven is a reliable workhorse for commercial kitchens, offering a perfect balance of performance, durability, and efficiency. Designed to handle up to 80 pounds of meat or six 18-inch x 26-inch trays, this oven is ideal for restaurants, catering businesses, and large-scale food service operations that need to cook and hold high-quality dishes without compromising on temperature control or safety. Its fully welded stainless steel construction with turned-in seams eliminates sharp edges, making it both functional and safe for busy kitchen environments. The 2-inch-thick, high-density fiberglass insulation traps heat, improving energy efficiency and reducing operational costs. Additionally, the field-reversible, double-panel door with self-closing hinges and a heavy-duty magnetic latch ensures the oven remains securely closed, even in the hustle and bustle of a commercial kitchen, preventing heat loss and maintaining consistent cooking conditions. This oven is built to withstand the demands of professional cooking, making it a smart investment for businesses focused on delivering high-quality, perfectly cooked dishes.

Specifications

Manufacturer
Carter-Hoffmann
Also Known As
CH6
Base
Casters
Capacity (lbs)
80
Capacity Rating
Low (Up to 100 lbs)
Cavities
1
Controls
Manual
Depth (in)
32.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
38.5
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
3.2
NEMA
6-20P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
6
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Slides Only
Size
Half Size
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
3-year Parts & Labor
Width (in)
26.13
Weight
275.00

Details

  • 01Holds (6) 18-in. x 26-in. trays or 80 lbs. of meat
  • 022-in.-thick, high-density fiberglass insulation traps heat
  • 03Made of fully welded stainless steel
  • 04Turned-in seams eliminate unsafe sharp edges
  • 05Field-reversible, double-panel door
  • 06Door has self-closing hinges to remain shut when not in use
  • 07Heavy-duty magnetic door latch
  • 08Silicone door gasket withstands heat
  • 09Base frame adds structural support and durability
  • 10Top water pan provides passive humidification
  • 11Removable tray racks assist cleaning
  • 125-in. casters have rubber treads to move the cabinet
  • 132 of the casters have brakes
  • 14240 V/60 Hz/1 ph, cord with a NEMA 6-20P plug
  • 15Overall dimensions: 26 1⁄8 in. W x 32 3⁄4 in. D x 38 1⁄2 in. H
  • 16Maximum cook temperature: 325 degrees F
  • 17Takes approximately 25 min. to preheat to 160 degrees F
  • 18Temperature holding range: 100-200 degrees F
  • 19Gentle heating from side ducts helps seal in meat's juices
  • 20Blower system offers even heat distribution
  • 21Internally cooled fan motor/li>
  • 22Impedance-protected heater avoids overheating
  • 23Separate controls and displays for cooking and holding temperatures
  • 24Cooks items with a timer or to a certain temperature
  • 2518-hr. digital timer counts down for cooking and counts up for holding
  • 26Includes a meat probe for cooking to a specific temperature
  • 27Start/cancel button
  • 28Master on/off switch
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