
503-CH600Carter-HoffmannModel CH600
Carter-Hoffmann CH600 Half-Size Cook and Hold Oven, 240v/1ph
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The Carter-Hoffmann CH600 is a durable, half-size cook and hold oven designed for commercial kitchens. With a capacity of 80 lbs, stainless steel construction, and self-closing door, it ensures efficiency and safety in high-demand environments.
Key features
- 01Holds 80 lbs of meat or six 18-in. x 26-in. trays, ideal for commercial kitchens
- 02Durable stainless steel construction with turned-in seams for safety and longevity
- 032-inch-thick high-density fiberglass insulation for superior heat retention and energy efficiency
- 04Self-closing door with heavy-duty magnetic latch to prevent accidental heat loss
- 05Field-reversible door and water pan to maintain humidity and product quality
Description
The Carter-Hoffmann CH600 Half-Size Cook and Hold Oven is a reliable workhorse for commercial kitchens, offering a perfect balance of performance, durability, and efficiency. Designed to handle up to 80 pounds of meat or six 18-inch x 26-inch trays, this oven is ideal for restaurants, catering businesses, and large-scale food service operations that need to cook and hold high-quality dishes without compromising on temperature control or safety. Its fully welded stainless steel construction with turned-in seams eliminates sharp edges, making it both functional and safe for busy kitchen environments. The 2-inch-thick, high-density fiberglass insulation traps heat, improving energy efficiency and reducing operational costs. Additionally, the field-reversible, double-panel door with self-closing hinges and a heavy-duty magnetic latch ensures the oven remains securely closed, even in the hustle and bustle of a commercial kitchen, preventing heat loss and maintaining consistent cooking conditions. This oven is built to withstand the demands of professional cooking, making it a smart investment for businesses focused on delivering high-quality, perfectly cooked dishes.
Specifications
- Manufacturer
- Carter-Hoffmann
- Also Known As
- CH6
- Base
- Casters
- Capacity (lbs)
- 80
- Capacity Rating
- Low (Up to 100 lbs)
- Cavities
- 1
- Controls
- Manual
- Depth (in)
- 32.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 38.5
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 3.2
- NEMA
- 6-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 6
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Slides Only
- Size
- Half Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 3-year Parts & Labor
- Width (in)
- 26.13
- Weight
- 275.00
Details
- 01Holds (6) 18-in. x 26-in. trays or 80 lbs. of meat
- 022-in.-thick, high-density fiberglass insulation traps heat
- 03Made of fully welded stainless steel
- 04Turned-in seams eliminate unsafe sharp edges
- 05Field-reversible, double-panel door
- 06Door has self-closing hinges to remain shut when not in use
- 07Heavy-duty magnetic door latch
- 08Silicone door gasket withstands heat
- 09Base frame adds structural support and durability
- 10Top water pan provides passive humidification
- 11Removable tray racks assist cleaning
- 125-in. casters have rubber treads to move the cabinet
- 132 of the casters have brakes
- 14240 V/60 Hz/1 ph, cord with a NEMA 6-20P plug
- 15Overall dimensions: 26 1⁄8 in. W x 32 3⁄4 in. D x 38 1⁄2 in. H
- 16Maximum cook temperature: 325 degrees F
- 17Takes approximately 25 min. to preheat to 160 degrees F
- 18Temperature holding range: 100-200 degrees F
- 19Gentle heating from side ducts helps seal in meat's juices
- 20Blower system offers even heat distribution
- 21Internally cooled fan motor/li>
- 22Impedance-protected heater avoids overheating
- 23Separate controls and displays for cooking and holding temperatures
- 24Cooks items with a timer or to a certain temperature
- 2518-hr. digital timer counts down for cooking and counts up for holding
- 26Includes a meat probe for cooking to a specific temperature
- 27Start/cancel button
- 28Master on/off switch
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