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503-CH1600UCarter-HoffmannModel CH1600U
Product specification

Carter-Hoffmann CH1600U Full-Size Cook and Hold Oven, 220-240v/1ph

Carter-Hoffmann CH1600U Full-Size Cook and Hold Oven, 220-240v/1ph — image 1 of 12

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The Carter-Hoffmann CH1600U is a high-capacity, full-size cook-and-hold oven with 240lb capacity, stainless steel construction, and precise temperature control for commercial kitchens. Perfect for restaurants needing uniform cooking and holding at 100-200°F.

Key features

  • 01240lb capacity with two independent cavities, accommodating 16x 18-in. sheet pans and GN1/1, GN2/1 pans for high-volume cooking
  • 02Electric heat (6.2kW) with top-mounted blower heater for uniform cooking and side heat duct for caramelization and flavor retention
  • 03Holds foods at 100-200°F to maintain serving temperatures, with high-density fiberglass insulation for energy efficiency
  • 04Stainless steel interior with turned-in seams and double-panel doors with self-closing hinges for durability and easy cleaning
  • 05Mobile with 5-inch casters (2 with brakes) for seamless operation in commercial kitchens

Description

The Carter-Hoffmann CH1600U full-size cook-and-hold oven is a workhorse designed for high-volume commercial kitchens, restaurants, and catering operations. With a robust 240lb capacity and stainless steel construction, this oven delivers uniform cooking at up to 325°F while maintaining precise holding temperatures between 100-200°F. Ideal for bakeries, hotels, and caterers, the CH1600U ensures consistent cooking performance with a top-mounted blower heater for even heat distribution and a side-mounted heat duct to caramelize products while sealing in natural juices—enhancing flavor without sacrificing quality. Its high-density fiberglass insulation keeps heat contained, reducing energy waste and improving efficiency. Whether you're cooking sheet pans, GN1/1 pans, or GN2/1 pans, this oven accommodates multiple formats, making it a versatile addition to any professional kitchen. Durable construction with turned-in seams and double-panel doors with self-closing hinges ensures longevity, while mobile 5-inch casters (2 with brakes) provide easy maneuverability without sacrificing stability. For commercial kitchens prioritizing performance, durability, and precision, the Carter-Hoffmann CH1600U is the ultimate solution for cook-and-hold operations.

Specifications

Manufacturer
Carter-Hoffmann
Base
Casters
Capacity (lbs)
240
Capacity Rating
High (More than 200 lbs)
Cavities
2
Controls
Manual
Depth (in)
32.63
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
76.38
Hertz
60
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
6.2
NEMA
6-30P
No. of Doors
2
Number of Ovens
Double
Pan Capacity
16
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Better
Shelving Type
Slides Only
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
220/240
Warranty
3-year Parts & Labor
Width (in)
29.38
Weight
450.00

Details

  • 01Accommodates (16) 18-in. x 26-in. sheet pans, (16) 12-in. x 20-in. x 2 1⁄2-in. pans, GN1/1 pans, and 16 GN2/1 pans
  • 02240-lb. meat capacity
  • 03Meat probe monitors temperatures for accuracy
  • 04Reaches a maximum temperature of 325 degrees F
  • 05Holds foods between 100 and 200 degrees F
  • 06Insulated with high-density fiberglass
  • 07Durable stainless steel construction
  • 08Turned in seams eliminate rough edges
  • 095-in. casters—2 with brakes—provide mobility
  • 10Double-panel doors with self-closing hinges
  • 11Silicone gasket provides tight seal
  • 12Digital thermometer with touchpad
  • 13Separate controls for cook and hold applications
  • 1418-hr. timer displays countdown
  • 15Blower heater is top mounted for uniform heating
  • 16Side-mounted heat duct minimally shrinks and caramelizes food
  • 17Doesn’t require a hood for operation
  • 1829.38 in. W x 32.63 in. D x 76.38 in. H
  • 19220-240 V/60 Hz/1 ph, NEMA 6-30P plug
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