503-CH1600UCarter-HoffmannModel CH1600U
Carter-Hoffmann CH1600U Full-Size Cook and Hold Oven, 220-240v/1ph
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The Carter-Hoffmann CH1600U is a high-capacity, full-size cook-and-hold oven with 240lb capacity, stainless steel construction, and precise temperature control for commercial kitchens. Perfect for restaurants needing uniform cooking and holding at 100-200°F.
Key features
- 01240lb capacity with two independent cavities, accommodating 16x 18-in. sheet pans and GN1/1, GN2/1 pans for high-volume cooking
- 02Electric heat (6.2kW) with top-mounted blower heater for uniform cooking and side heat duct for caramelization and flavor retention
- 03Holds foods at 100-200°F to maintain serving temperatures, with high-density fiberglass insulation for energy efficiency
- 04Stainless steel interior with turned-in seams and double-panel doors with self-closing hinges for durability and easy cleaning
- 05Mobile with 5-inch casters (2 with brakes) for seamless operation in commercial kitchens
Description
The Carter-Hoffmann CH1600U full-size cook-and-hold oven is a workhorse designed for high-volume commercial kitchens, restaurants, and catering operations. With a robust 240lb capacity and stainless steel construction, this oven delivers uniform cooking at up to 325°F while maintaining precise holding temperatures between 100-200°F. Ideal for bakeries, hotels, and caterers, the CH1600U ensures consistent cooking performance with a top-mounted blower heater for even heat distribution and a side-mounted heat duct to caramelize products while sealing in natural juices—enhancing flavor without sacrificing quality. Its high-density fiberglass insulation keeps heat contained, reducing energy waste and improving efficiency. Whether you're cooking sheet pans, GN1/1 pans, or GN2/1 pans, this oven accommodates multiple formats, making it a versatile addition to any professional kitchen. Durable construction with turned-in seams and double-panel doors with self-closing hinges ensures longevity, while mobile 5-inch casters (2 with brakes) provide easy maneuverability without sacrificing stability. For commercial kitchens prioritizing performance, durability, and precision, the Carter-Hoffmann CH1600U is the ultimate solution for cook-and-hold operations.
Specifications
- Manufacturer
- Carter-Hoffmann
- Base
- Casters
- Capacity (lbs)
- 240
- Capacity Rating
- High (More than 200 lbs)
- Cavities
- 2
- Controls
- Manual
- Depth (in)
- 32.63
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 76.38
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 6.2
- NEMA
- 6-30P
- No. of Doors
- 2
- Number of Ovens
- Double
- Pan Capacity
- 16
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Shelving Type
- Slides Only
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 220/240
- Warranty
- 3-year Parts & Labor
- Width (in)
- 29.38
- Weight
- 450.00
Details
- 01Accommodates (16) 18-in. x 26-in. sheet pans, (16) 12-in. x 20-in. x 2 1⁄2-in. pans, GN1/1 pans, and 16 GN2/1 pans
- 02240-lb. meat capacity
- 03Meat probe monitors temperatures for accuracy
- 04Reaches a maximum temperature of 325 degrees F
- 05Holds foods between 100 and 200 degrees F
- 06Insulated with high-density fiberglass
- 07Durable stainless steel construction
- 08Turned in seams eliminate rough edges
- 095-in. casters—2 with brakes—provide mobility
- 10Double-panel doors with self-closing hinges
- 11Silicone gasket provides tight seal
- 12Digital thermometer with touchpad
- 13Separate controls for cook and hold applications
- 1418-hr. timer displays countdown
- 15Blower heater is top mounted for uniform heating
- 16Side-mounted heat duct minimally shrinks and caramelizes food
- 17Doesn’t require a hood for operation
- 1829.38 in. W x 32.63 in. D x 76.38 in. H
- 19220-240 V/60 Hz/1 ph, NEMA 6-30P plug
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