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SKU: 503-CH1600U
Brand: Carter-Hoffmann
Model: CH1600U
Carter-Hoffmann CH1600U Full-Size Cook and Hold Oven, 220-240v/1ph
The Carter-Hoffmann CH1600U is a high-capacity, full-size cook-and-hold oven with 240lb capacity, stainless steel construction, and precise temperature control for commercial kitchens. Perfect for restaurants needing uniform cooking and holding at 100-200°F.
Key Features
- •240lb capacity with two independent cavities, accommodating 16x 18-in. sheet pans and GN1/1, GN2/1 pans for high-volume cooking
- •Electric heat (6.2kW) with top-mounted blower heater for uniform cooking and side heat duct for caramelization and flavor retention
- •Holds foods at 100-200°F to maintain serving temperatures, with high-density fiberglass insulation for energy efficiency
- •Stainless steel interior with turned-in seams and double-panel doors with self-closing hinges for durability and easy cleaning
- •Mobile with 5-inch casters (2 with brakes) for seamless operation in commercial kitchens
Starting from $17309.00/unit
Volume discounts available
The Carter-Hoffmann CH1600U full-size cook-and-hold oven is a workhorse designed for high-volume commercial kitchens, restaurants, and catering operations. With a robust 240lb capacity and stainless steel construction, this oven delivers uniform cooking at up to 325°F while maintaining precise holding temperatures between 100-200°F. Ideal for bakeries, hotels, and caterers, the CH1600U ensures consistent cooking performance with a top-mounted blower heater for even heat distribution and a side-mounted heat duct to caramelize products while sealing in natural juices—enhancing flavor without sacrificing quality. Its high-density fiberglass insulation keeps heat contained, reducing energy waste and improving efficiency. Whether you're cooking sheet pans, GN1/1 pans, or GN2/1 pans, this oven accommodates multiple formats, making it a versatile addition to any professional kitchen. Durable construction with turned-in seams and double-panel doors with self-closing hinges ensures longevity, while mobile 5-inch casters (2 with brakes) provide easy maneuverability without sacrificing stability. For commercial kitchens prioritizing performance, durability, and precision, the Carter-Hoffmann CH1600U is the ultimate solution for cook-and-hold operations.