Carter-Hoffmann CH1600 Full-Size Cook and Hold Oven, 220-240v/1ph

The Carter-Hoffmann CH1600 is a workhorse for professional kitchens, offering a 2-cavity, full-size cook and hold oven with advanced convection technology that delivers even, consistent heat for superior caramelization and flavor retention. Unlike traditional convection ovens, this model operates at lower temperatures, eliminating the need for a ventilation hood in most local codes—a significant cost-saving and space-efficient solution for commercial kitchens. Ideal for restaurants, catering operations, and institutional foodservice, it accommodates 16x 18x26-inch trays or 12x20x2.5-inch pans, maximizing productivity in high-volume environments. Its stainless steel construction, reinforced with 2-inch fiberglass insulation, ensures durability, heat retention, and corrosion resistance, while the welded seams eliminate sharp edges for easier cleaning. With a capacity of 240 lbs and manual controls, this oven is built for reliability and performance, making it a top choice for chefs who demand precision without compromising efficiency. Whether you're cooking roasts, caramelizing meats, or holding dishes at the perfect temperature, the CH1600 delivers consistent results every time, reducing food waste and enhancing flavor. Its mobile 5-inch casters with brake locks provide flexibility in placement, and the independent door design allows for easy loading. This oven is not just an appliance—it's an investment in quality, efficiency, and taste that commercial kitchens can rely on for years.