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SKU: 503-BB150
Brand: Carter-Hoffmann
Model: BB150
Carter-Hoffmann BB150 Heated Banquet Cart - (180) Plate Capacity, Stainless, 120v
The Carter-Hoffmann BB150 is a high-capacity, energy-efficient heated banquet cart designed for commercial kitchens. It holds 180 plates, preheats in 20 minutes, and maintains temperatures up to 200°F with premium insulation and stainless steel construction. Ideal for large-scale catering and restaurant service.
Key Features
- •Holds **180 plates** (150 with carriers) with **2.5-inch shelf height**—ideal for large-scale catering and restaurant buffets.
- •Preheats to **160°F in 20 minutes** and maintains temperatures up to **200°F** with **1-inch fiberglass insulation** and a **high-temperature silicone gasket** for energy efficiency.
- •Durable **stainless steel construction** with **welded, nickel-plated wire shelves** (removable) reinforced by shelf clips—supports heavy loads while ensuring easy cleaning.
- •Energy-efficient **13.7A operation** (120V, **NEMA 5-15P**) compatible with standard kitchen power, reducing operational costs without compromising performance.
- •Versatile **3-tier design** with **full solid doors**, sliding latches, and a **power indicator light**—perfect for mobile service or buffet setups in commercial kitchens.
Starting from $7968.00/unit
Volume discounts available
The **Carter-Hoffmann BB150 Heated Banquet Cart** is a workhorse of the **commercial kitchen**, built to tackle the demands of high-volume catering and restaurant service. Part of the **Classic Carter® series**, this **stainless steel** banquet cart delivers **180-plate capacity** (150 with carriers sold separately) and **preheats in just 20 minutes**, ensuring your dishes stay warm at **200°F** for long service periods. Its **1-inch fiberglass insulation** and **high-temperature silicone gasket** lock in heat, preventing energy loss and maintaining consistent temperatures—critical for buffet-style events and large-scale catering. Energy-efficient operation (13.7 amps) makes it a cost-effective choice for restaurants prioritizing sustainability without sacrificing performance.
Designed for durability, the BB150 features **welded, nickel-plated wire shelves** that are reinforced with shelf clips, supporting heavy loads while remaining **removable** for easy cleaning. The **full solid stainless steel doors** with sliding latches and grips enhance functionality and aesthetics, blending seamlessly with professional kitchen environments. A **power indicator light** ensures quick status checks, while its **Queen Mary & banquet cart design** offers versatility for both **hot food holding cabinets** and mobile service setups. Whether you're outfitting a high-end restaurant, a hotel banquet space, or a catering operation, the BB150 combines **efficiency, capacity, and reliability**—making it a top choice for **commercial kitchens** that demand the best in **food warmer equipment**.
For **restaurant owners, event planners, and caterers**, the BB150 stands out as a **space-saving, high-performing solution** that keeps large quantities of food warm without the hassle of bulky, inefficient units. Its **120V power requirement** and **NEMA 5-15P compatibility** ensure seamless integration with existing kitchen setups. Pair it with **Carter-Hoffmann’s optional carriers** to maximize capacity, or rely on its **2.5-inch shelf height** for flexibility in serving various dish types. With **60Hz operation** and a **3-tier shelf system**, this **heated banquet cart** is engineered for **speed, durability, and professional-grade performance**—elevating your service while reducing operational costs.