Vitamix Commercial Retainer Nut for 32 oz, 48 oz, & 64 oz Standard Blender Containers (836) - Image 1
SKU: 491-836
Brand: Vitamix Commercial
Model: 836

Vitamix Commercial Retainer Nut for 32 oz, 48 oz, & 64 oz Standard Blender Containers (836)

The Vitamix Commercial 836 retainer nut ensures a secure blade attachment for 32-64oz blender containers, maintaining optimal performance in commercial kitchens. Compatible with multiple container models for seamless replacement.

Key Features

  • Compatible with 32-oz, 48-oz, and 64-oz standard Vitamix blender containers, including models 1195, 58625, 15504, 58805, 15652, 15643, and 62947
  • Ensures a secure and tight seal for blade assembly, maintaining optimal blending efficiency in high-volume commercial kitchens
  • Durable construction designed to withstand the demands of daily restaurant operations, reducing the need for frequent replacements
  • Lightweight (0.50 lbs) and easy to install, minimizing downtime during maintenance or part swaps
  • Essential for preventing leaks and misalignments, helping to extend the lifespan of your Vitamix blender
The Vitamix Commercial 836 retainer nut is a critical component for maintaining the performance of your high-volume blender operations. Designed for 32-ounce, 48-ounce, and 64-ounce standard blender containers, this durable nut ensures a tight seal and stable blade assembly, which is essential for smooth, efficient blending in busy commercial kitchens. Compatible with container models 1195, 58625, 15504, 58805, 15652, 15643, and 62947, this part is a must-have for restaurant and foodservice operators who demand reliability and longevity from their equipment. Built to withstand the rigors of daily use, the 836 retainer nut helps prevent leaks, misalignments, and premature wear, ultimately extending the lifespan of your blender. Whether you're prepping smoothies, sauces, or soups, this part ensures consistent performance and reduces downtime. It's the perfect solution for professionals who prioritize durability and efficiency in their food prep operations.