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SKU: 482-URN30VPSRG
Brand: Service Ideas
Model: URN30VPSRG
Service Ideas 3 gal Low Volume Dispenser Coffee Urn w/ 1 Tank, Thermal (URN30VPSRG)
The Service Ideas URN30VPSRG is a flame-free, thermal coffee urn with vacuum insulation that maintains perfect drink temperatures for over 6 hours—ideal for banquets and celebrations. No external heat source required.
Key Features
- •Flame-Free™ Design: No external heat source required—eliminates fuel costs and simplifies setup for banquets and events.
- •6+ Hours of Heat Retention: Vacuum insulation and foam-lined lid maintain perfect beverage temperatures without reheating, ensuring consistency.
- •Durable Stainless Steel: Built for commercial use with a polished finish that resists wear and easy-to-clean surfaces.
- •3-Gallon Capacity: Ideal for low-volume service in high-end hospitality, catering, and restaurant settings.
- •No Fuel or Electricity Needed: Eliminates logistical challenges, reduces energy costs, and enhances safety in busy service environments.
Elevate your banquet or event service with the **Service Ideas 3 gal Low Volume Dispenser Coffee Urn (URN30VPSRG)**, a premium flame-free thermal urn designed for efficiency and elegance. Unlike traditional urns that require fuel or electricity, this ** Flame-Free™ Thermo-Urn™** leverages advanced **vacuum insulation** and a **foam-insulated lid** to keep beverages hot for **over 6 hours** without external heat sources. This makes it the perfect choice for caterers, hotels, and event planners needing a **low-volume, high-performance** coffee service solution. The **stainless steel construction** with polished accents ensures durability and a **sophisticated aesthetic**, blending seamlessly into upscale service setups. Whether you're serving a corporate event, wedding, or large gathering, this urn delivers **consistent temperature, ease of cleaning, and a refined look**—key factors that set it apart in the **commercial coffee & tea service** market. Optimized for **banquet service**, this urn is built to handle demanding environments while reducing operational hassles, making it a smart investment for any **restaurant or catering business** prioritizing efficiency and quality.